KEFIR "BUTTERMILK" SALAD DRESSING
Adapted from a recipe from The Gourmet Cookbook. Original recipe used buttermilk, I have substituted plain kefir and made a couple of other minor changes. The final product is a healthier, lighter, "buttermilk" style dressing.
Provided by agendawoman
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the ingredients, except the olive oil in a blender or food processor. Puree until all ingredients are well incorporated. Drizzle in the olive oil while processing. Continue to blend for another 20 seconds or so.
- Best if refrigerated overnight, as it allows the dressing to thicken slightly, and the flavors to mingle. I have, however, used it right out of the blender and it still tastes great.
Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 0.4, Cholesterol 1, Sodium 29.3, Carbohydrate 1.3, Sugar 0.6, Protein 0.3
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Apana Eric
[email protected]I'm going to experiment with different vinegars in this dressing.
Honey Bomb
[email protected]This dressing is a keeper. I'll definitely be making it again.
Sibusiso Mthembu
[email protected]I'm so glad I found this recipe. I've been looking for a good kefir dressing.
Ciera Jones
[email protected]This dressing is a great way to get more probiotics into my diet.
Mohammad Shah
[email protected]I'm not sure how I feel about kefir, but I'm willing to give this dressing a try.
Kugendran Nagarajah
[email protected]This dressing sounds delicious. I'm going to make it tonight.
MD SHAKIL Hossin
[email protected]I can't wait to try this dressing on my next salad.
BeNn717
[email protected]I'm going to try making this dressing with different herbs next time.
Keith Sweat
[email protected]This dressing is not as good as I was hoping it would be.
David Essex
[email protected]I would have liked this dressing more if it had more herbs.
Seth Timmer
[email protected]This dressing is a bit too tangy for my taste.
Aaziz Al shammari
[email protected]I've made this dressing several times and it always turns out great.
Annie Lewavatu
[email protected]This dressing is a great way to use up leftover kefir.
Iteina Sasuo
[email protected]I'm not a huge fan of buttermilk, but I really liked this dressing.
MrSelect World
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
Aperaamo Mariner
[email protected]I love that this dressing is made with kefir. It gives it a nice tangy flavor.
Kalule Nassifu
[email protected]This dressing is so delicious and versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.