KEEMA MATTAR
Steps:
- In a pot, heat the clarified butter or oil. When heated, add onions and sauté until golden brown. Add garlic, ginger and bay leaves and sauté gently. Add remaining spices and stir well. Add the meat and cook for 2 or 3 minutes, stirring and using a spoon to break up the meat. Add the tomatoes, pepper and the pepper flakes. Cover and simmer on a low heat for 30 minutes. Add the peas and continue cooking until the peas are heated. Serve over rice.
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#60-minutes-or-less #time-to-make #cuisine #preparation #healthy #asian #pakistani #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
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rasel ahamed
[email protected]This keema matar reminds me of my childhood. My mom used to make it all the time, and it's always been one of my favorite dishes.
Ethan Ethan
[email protected]I highly recommend this keema matar recipe. It's easy to make, delicious, and a great way to use up leftover lamb.
samantha phakade
[email protected]I made this keema matar for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Super Mario Knowledge brother
[email protected]This keema matar was the perfect accompaniment to my homemade naan. The flavors complemented each other perfectly.
Marjanul islam manna
[email protected]I'm a vegetarian, so I used crumbled tofu instead of lamb. It was a delicious and healthy alternative.
Gaming Hasif
[email protected]I didn't have any peas on hand, so I used green beans instead. They worked great and added a nice crunch to the dish.
Candy Jannat
[email protected]The recipe was a bit too spicy for my taste, but that's easily remedied by reducing the amount of chili powder. Other than that, it was a great recipe and I would definitely make it again.
Malyk Abrar
[email protected]The keema matar turned out so flavorful and juicy. The peas and tomatoes added a nice pop of color and flavor, and the spices were perfectly balanced. I will definitely be making this recipe again!
Richman Rufu
[email protected]I'm not usually a big fan of keema matar, but this recipe changed my mind. The addition of peas and tomatoes gave it a fresh, vibrant flavor that I loved. I also really appreciated the step-by-step instructions, which made the cooking process a breez
Franklyn Ndubuisi
[email protected]Delicious and easy to make! This keema matar is now a staple in my dinner rotation.
cindy howell
[email protected]This keema matar recipe is a keeper! The flavors were so rich and complex, and the meat was perfectly tender. I followed the recipe exactly, and it turned out beautifully. I served it with basmati rice and a side of raita, and it was a hit with my fa