KEEMA MATTAR
Make and share this Keema Mattar recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree.
- Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown. Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend. Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps.
- When the meat has lost its raw look, add the tomatoes and lime juice .
- Add a generous grinding of pepper and the hot red pepper. Cover and let simmer for 30 minutes. Add the peas and continue cooking until the peas are tender, 5 to 10 minutes.
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Asad Ali Kundan
[email protected]Overall, I really enjoyed this dish. It was flavorful and easy to make. I would definitely recommend it.
Kumbirai Chihwehwete
[email protected]This dish is a bit too time-consuming for a weeknight meal.
Kauthar Ebrahim
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Nweke Ejike
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
gsm tips and tips
[email protected]I'm not a fan of the texture of lamb, but I really enjoyed this dish. The spices and peas really made the lamb taste delicious.
THE HACKER
[email protected]This dish is a bit too spicy for my taste.
Yamikani Chipendo
[email protected]I've been making this dish for years, and it's always a hit. My family and friends love it.
Favour Edozie
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Santiago Olivares
[email protected]This is one of my favorite Indian dishes. I love the combination of lamb and peas, and the spices are always perfect.
Andre Fernandez
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used the wrong spices.
Luyimbaazi Daniel
[email protected]I love the addition of peas to this dish. It adds a nice pop of color and flavor.
Mubashir Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Amen Amen
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The spices really balanced out the flavor of the lamb.
angela fuller
[email protected]The keema was a bit dry. I think I would add more liquid next time.
Sameer ali King
[email protected]I followed the recipe exactly, and the dish turned out perfectly. I will definitely be making this again.
Darcy Cud
[email protected]This dish was easy to make and packed with flavor.
Neway Tilahun
[email protected]Keema Mattar was a hit with my family. The flavors of the lamb and peas blended perfectly, and the dish was wonderfully aromatic.