KEEMA MATAR - INDIAN MINCED CHICKEN AND PEAS
Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.
Provided by Da Huz
Categories Chicken
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
- Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
- Add the chicken and cook until done.
- Add the peas and cook until they are heated through and softened.
- Add salt to taste.
- Serve with rice and garnish with chopped cilantro and hard-boiled eggs.
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farasat farri
[email protected]This recipe looks delicious.
Md ShahinurIslam Sujon
[email protected]I can't wait to try this recipe.
Hamdu Aman
[email protected]This is a must-try recipe for any Indian food lover.
Aung Bu
[email protected]I love that this recipe is healthy and flavorful.
Kelvin Sequeira
[email protected]This recipe is a great way to use up leftover chicken.
GAMING IROSHA
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Loung Halephoto
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves it.
Ikram qureshi
[email protected]I love the addition of the spices to this recipe. It really gives the dish a nice kick.
anto debbie
[email protected]This recipe is a winner! The chicken and peas are so flavorful.
Dustin Holloway
[email protected]I'm so glad I found this recipe. It's now my go-to for keema matar.
Cherice Sylvester
[email protected]This is a must-try recipe. The chicken is so tender and the sauce is amazing.
Keitumetse Mitchell
[email protected]I love this recipe! It's so flavorful and delicious.
Dh monir Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ariyan islam Mamum
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the flavor and the chicken was cooked perfectly. I'll definitely be making this again.
Abdullah Shah
[email protected]This recipe is a great way to use up leftover chicken. It's also a really easy and quick meal to make. I love that it's healthy and flavorful too.
Nathaniel Fajardo
[email protected]This was my first time making keema matar and it turned out great! The chicken was tender and the peas were cooked perfectly. The sauce was also really flavorful. I'll definitely be making this again.
Md Maruf Islam Rafi
[email protected]I've made this keema matar recipe several times now and it's always a hit. The chicken is always tender and juicy, and the peas add a nice pop of sweetness. The spices are also perfectly balanced.
jamari durant
[email protected]This recipe was easy to follow and the results were amazing. The chicken and peas were cooked to perfection and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family.
Ahmed Koudia
[email protected]I'm not a huge fan of Indian food, but this keema matar recipe changed my mind. It was so flavorful and delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
Dale Henaman
[email protected]This keema matar recipe is a keeper! The chicken was tender and juicy, and the peas added a nice sweetness. I also loved the addition of the spices, which gave the dish a really nice flavor.