KEEMA MATAR (GROUND MEAT AND PEAS)
Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.
Provided by Chocolatl
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in a large skillet, using a spoon to break up clumps.
- When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
- Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
- Add peas and cook, stirring, just until peas are thawed and heated through.
- Remove cinnamon stick before serving.
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Ali Alihader
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground meat. The keema matar was still delicious! The tofu absorbed all the flavors of the spices and the peas added a nice sweetness. I served it with rice and it was a perfect meal.
Nehemiah antenh
[email protected]This dish was so easy to make and it was absolutely delicious. The keema matar was flavorful and the peas were cooked perfectly. I served it with rice and it was a hit with my family. I will definitely be making this again!
Mohibur Rahman
[email protected]I'm not sure what I did wrong, but my keema matar turned out really dry. I think I might have overcooked the meat. I'll try again next time and see if I can get it right.
Nooragha masomi
[email protected]This is a great recipe for a quick and easy weeknight meal. The keema matar was ready in under 30 minutes, and it was so good that my kids even ate it all up!
Gregory Aviles jr
[email protected]I made this dish for my family and they loved it. The keema matar was flavorful and delicious. I served it with rice and it was a perfect meal. I will definitely be making this again.
Mohammad Rimon
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The keema matar was flavorful and the peas were cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Hemanta Sapkota
[email protected]I'm not a fan of ground meat, but I loved this dish. The keema matar was flavorful and the peas added a nice sweetness. I served it with rice and it was a delicious meal.
Taylor Jeffery
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The keema matar was easy to make and it was so flavorful. I will definitely be making this again.
Kainat anwar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The keema matar was flavorful and delicious. I served it with rice and it was a hit with my family and friends.
Prissy Knoles
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the keema matar. I also think that it would be better served with naan or roti instead of rice.
Rk Rk
[email protected]I'm not a big fan of peas, but I loved this dish. The keema matar was flavorful and the peas were cooked perfectly. I served it with rice and it was a delicious meal.
Sefedin Shkreta
[email protected]This recipe is a keeper! The keema matar was so flavorful and delicious. I served it with rice and it was a perfect meal. I will definitely be making this again and again.
Sajjadali Khaldi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The keema matar was flavorful and addictive, and the peas added a nice pop of color. I will definitely be making this again.
JOLLEY AUSSIES
[email protected]This is a great recipe for a quick and easy weeknight meal. The keema matar was ready in under 30 minutes, and it was so good that my kids even ate it all up!
Irish Gutierrez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The keema matar was flavorful and delicious, and the peas added a nice sweetness. I served it with rice and it was a hit with my family.
Abdulraheem Sani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The ground meat and peas were cooked well, and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
MD Sipon Raj
[email protected]I've made keema matar many times before, but this recipe is by far the best. The key is to use fresh, high-quality ingredients and to not skimp on the spices. I highly recommend this recipe!
Shahzad Lakhan
[email protected]This recipe was easy to follow and the dish turned out great! I used a mix of ground beef and lamb, and it was delicious. I also added a bit of chopped cilantro at the end for some extra flavor.
Sheikh Salman
[email protected]I'm not usually a fan of keema matar, but this recipe changed my mind. The addition of peas added a sweetness that balanced out the spice, and the ground meat was cooked perfectly. I'll definitely be making this again.
Ahmed Sarhan
[email protected]This keema matar recipe was a hit with my family! The ground meat and peas were cooked perfectly, and the spices were well-balanced. I served it with basmati rice and naan, and it was a delicious and satisfying meal.