KEEMA MATAR
Before my husband and I got married, he found this recipe on the Patak's® Indian food website. We made it and loved it. But when I went to find it later, I couldn't! So this is a combination of what I remember from the recipe and other Keema Matar recipes that I found on-line. You can substitute chopped tomatoes for the paste, and add 1/4 -1/2 cup water to make the sauce. Serve over rice. Enjoy!
Provided by WAgirl
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a skillet over medium-high heat. Stir in the ground lamb, and cook until browned and crumbly, about 5 minutes. Drain off excess grease, and set meat aside. Heat vegetable oil in the same skillet, and stir in onion; cook and stir until the onion begins to brown, about 3 minutes. Stir in garlic, and continue cooking 1 minute more.
- Stir the cooked lamb back into the skillet along with the tomato paste, curry paste, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in peas, cover, and simmer 5 minutes more. Pour into a serving dish and garnish with cilantro.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 16.7 g, Cholesterol 75.9 mg, Fat 16.9 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 6.6 g, Sodium 658 mg, Sugar 8.7 g
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Maurice Rostant
[email protected]Avoid this recipe at all costs. The keema matar was an abomination. I followed the recipe exactly, but it was a culinary crime.
Real Music
[email protected]This recipe is a joke. The keema matar was the worst thing I've ever eaten. I followed the recipe exactly, but it was a complete disaster.
Favour Agba
[email protected]This recipe is a waste of time and ingredients. The keema matar was inedible. I followed the recipe exactly, but it just didn't work.
Aaron mejia
[email protected]I would not recommend this recipe. The keema matar was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well.
Sha Robes
[email protected]This recipe was a disaster! The keema was tough and the matar were undercooked. I followed the recipe exactly, but something must have gone wrong.
malika bella
[email protected]I followed the recipe exactly, but my keema matar turned out a bit dry. I think I should have added more water or yogurt.
Erica Tucker
[email protected]This recipe was a bit too spicy for my taste, but it was still pretty good. The keema was tender and flavorful, and the matar were cooked perfectly. I would make this again, but I would use less chili powder.
Hayley Burkert
[email protected]I'm not a big fan of keema matar, but this recipe was actually pretty good. The keema was tender and flavorful, and the matar were cooked perfectly. I would definitely make this again.
Sabitra Tamata
[email protected]This recipe was a hit! The keema matar was flavorful and delicious. I will definitely be making this again.
Nur Rahman BD
[email protected]Delicious and easy to make. I will definitely be making this again.
Pema Dechen
[email protected]I loved this recipe! The keema matar was so flavorful and easy to make. I will definitely be making this again.
David Pangbourn
[email protected]This was a great dish! The keema matar was flavorful and delicious. I will definitely be making this again.
Holly Temple
[email protected]This recipe is a keeper! The keema matar was absolutely delicious. The keema was tender and juicy, and the matar were cooked perfectly. I served it with rice and a side of yogurt, and it was a perfect meal.
Magnolers22
[email protected]I love the combination of keema and matar in this dish. The keema is savory and flavorful, and the matar adds a nice sweetness and texture. I served it with naan and a side of chutney, and it was a delicious and satisfying meal.
Naveeda Batool
[email protected]This is a great recipe for a quick and easy weeknight meal. The keema matar was flavorful and delicious, and it came together in under 30 minutes. I served it with rice and a side of raita, and it was a hit with my family.
NISAR DEEN
[email protected]I'm a big fan of keema matar, and this recipe didn't disappoint. The keema was perfectly spiced and the matar were cooked just right. I served it with rice and yogurt, and it was a delicious and satisfying meal.
Sana imtiaz
[email protected]This was my first time making Keema Matar, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in under an hour. The keema was tender and flavorful, and the matar added a nice pop of color and flavor. I wil
Taimoor Akram
[email protected]Keema Matar is a classic dish that I've always loved. This recipe is easy to follow and produces delicious results. The keema is flavorful and juicy, and the matar adds a nice sweetness and texture. I served it with rice and naan, and it was a hit wi