KEEMA BHUTUWA
Make and share this Keema Bhutuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In a non-stick pan, heat four tablespoons of oil.
- Add fenugreek seeds and red chilies and fry till dark.
- Add turmeric, garlic, ginger, cumin and chili powder; fry for another 30 sec.
- Add chopped onions and stir fry until light brown.
- Put chopped tomatoes and cook for about five minutes.
- Add ground meat to the pan; stir to break up into lumps.
- Salt and pepper the meat mixture.
- Set heat to medium and continue to stir fry the meat until cooked.
- It may require some broth or water to moisten, if it starts to burn.
- Add green peas and spring onion; stir for another two minutes.
- Adjust seasoning with salt and pepper; garnish with fresh cilantro.
- Drain excess oil, if necessary.
- Serve with stir-fried vegetables and rice, or roti (flat bread).
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rupa gaming
[email protected]This dish was amazing! The keema was so tender and flavorful, and the bhutuwa peppers added just the right amount of heat. I would definitely recommend this recipe.
Ubaid Rajput
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The keema was cooked perfectly and the bhutuwa peppers added a nice smoky flavor. I would definitely make this again.
Shisantara
[email protected]This recipe was easy to follow and the results were delicious! The keema was tender and flavorful, and the bhutuwa peppers added a nice kick of heat. I would definitely recommend this recipe to anyone who loves Indian food.
Sunny Budhwan
[email protected]I've been looking for a good keema bhutuwa recipe for a while now, and this one is definitely the best I've tried. The keema was perfectly cooked and the bhutuwa peppers added just the right amount of heat. I will definitely be making this again and
Nawabzada Arsalan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The keema was so flavorful and the bhutuwa peppers gave it a nice spicy kick. I would definitely recommend this recipe.
Kaylie Cooper
[email protected]This was the first time I've ever made keema bhutuwa, and it turned out great! I followed the recipe exactly and it was perfect. The keema was tender and juicy, and the bhutuwa peppers added a nice kick of heat. I will definitely be making this again
Davinah pena
[email protected]I'm not a big fan of spicy food, but I thought this dish was delicious! The keema was cooked perfectly and the bhutuwa peppers added just the right amount of heat. I would definitely make this again.
Toby Jones
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The keema was tender and juicy, and the bhutuwa peppers added a nice flavor. I would recommend using less bhutuwa peppers if you don't like spicy food.
Jacinto Aldavera
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The keema was dry and the bhutuwa peppers were too spicy. I ended up throwing most of it away.
Appiah Williams
[email protected]This dish was delicious! The keema was cooked perfectly and the bhutuwa peppers gave it a wonderful flavor. I will definitely be making this again.
Deshun Dickerson
[email protected]I tried this recipe last night and it turned out great! The keema was tender and juicy, and the bhutuwa peppers added just the right amount of heat. I served it with some basmati rice and it was a perfect meal.
Md Muktar
[email protected]This keema bhutuwa recipe was a hit with my family! The flavors were perfectly balanced and the dish was incredibly flavorful. I especially loved the addition of the bhutuwa peppers, which gave the dish a nice kick of heat. I will definitely be makin