KEEMA
Steps:
- 1. Fry the onion, garlic, ginger, and chillies in 1 tbsp oil until the mixture starts to turn golden. 2. Add the spices and mix well. 3. Add the meat and cook until it is no longer pink. 4. Add the tomato and any juices. Cook for 2 minutes to break down the tomato. 5. Add the peas and lemon juice. Turn the temperature down and cover. Simmer for 15 minutes, stirring often. 6. Fold in the cilantro and serve.
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Elizabeth Sauceda
saucedaelizabeth@yahoo.comThis keema is delicious! The meat is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Hubeali King
kh@yahoo.comI love this keema recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Alex Oduro Bochway
alex_o51@yahoo.comThis is a great recipe for keema. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who loves Indian food.
Salman Bhuyan
b@gmail.comI'm not a big fan of keema, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it. I will definitely be making this again.
Kitao Mia
k-mia@yahoo.comThis keema is delicious! The meat is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Marcus Norfleet
norfleet_m61@yahoo.comI love this keema recipe! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Ali Saber
a@gmail.comThis is the best keema recipe I've ever tried. The flavors are incredible, and it's so easy to make. I highly recommend it.
Fhhj Hgdg
hgdg.fhhj@yahoo.comThis keema is so flavorful and delicious! I love the combination of spices, and the meat is cooked to perfection. I will definitely be making this again soon.
Sharjeel shehzada
sharjeel-shehzada@hotmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The keema turned out great, and my family loved it.
Anil Maharjan
a_maharjan@yahoo.comThis recipe is a game-changer! I've never had keema before, but now I'm hooked. The combination of spices is perfect, and the meat is so juicy and tender. I can't wait to make this again.
Dan Cunningham
cunninghamd@hotmail.co.ukThis keema is amazing! I was skeptical at first, but I'm so glad I tried it. The flavors are complex and delicious, and the meat is cooked to perfection. I will definitely be making this again.
Adil Tariq
t_a@aol.comI've been making keema for years, and this recipe is by far the best I've tried. The meat is so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again and again.
Angelle Everon
everon_a26@gmail.comThis keema recipe is a keeper! The flavors are incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it, and they've already requested that I make it again soon.