KEEFLIES
I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.
Provided by Jen Geelen
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. For Filling: Beat egg whites and sugar until smooth. Add walnuts. Chill until firm.
- 2. For Dough: Mix flour and butter like pastry. Add beaten yolks and sour cream. After mixing, knead dough. Refrigerate until firm.
- 3. Generously flour table or board when rolling dough. Form dough into small balls and roll out paper thin. Take a teaspoon of filling and place on dough. Fold into a crescent shape.
- 4. Bake @ 350 on parchment paper until golden brown (about 18-20 min). After cooling, dust with powdered sugar.
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ali tariq
[email protected]I'm not a big fan of keema, but I tried this recipe and was pleasantly surprised. It was actually really good!
Gugu Mkhwanazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The keema is so flavorful and tender.
bawe shelah
[email protected]I love this recipe! The keema is always so flavorful and delicious. I usually serve it with rice and raita.
Kai Mitchel
[email protected]I've made this recipe a few times and it's always a hit. The keema is so flavorful and tender.
MAYINA BODISI
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
kenula kalhara
[email protected]I'm not a fan of keema, but I tried this recipe and was pleasantly surprised. It was actually really good!
Niamatkhan Tanha
[email protected]This is my go-to recipe for keema. It's easy to make and always turns out great.
Sanam Bote
[email protected]I love this recipe! The keema is always so flavorful and delicious.
Maria Espinoza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
OPA
[email protected]I made this keema for a party and it was a huge hit! Everyone loved it.
Md Minul
[email protected]This recipe was a bit time-consuming, but it was worth it. The keema was so flavorful and tender.
Abas Pubg
[email protected]I'm not a big fan of keema, but I tried this recipe and was pleasantly surprised. The keema was flavorful and the peas added a nice touch.
nt nafij
[email protected]Keema is a classic dish that I love to make at home. This recipe is simple and straightforward, and the results are always delicious.
Nia Henderson
[email protected]This dish was delicious and easy to make. I added a bit of garam masala and it really enhanced the flavor.
Ema Shahzad
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Zachary Leitoe
[email protected]I made this keema for my family and they loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Deeya Panday
[email protected]This recipe was a hit! The keema was perfectly spiced and the peas added a nice pop of color and flavor. I served it with rice and raita, and it was a delicious and satisfying meal.