KEEBLER CHOCOLATE RASPBERRY CHEESECAKE
This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.
Provided by marisk
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat cream cheese (with mixer) until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla; mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
- Cool.
- Top cheesecake with Chocolate Glaze; then chill.
- Garnish as desired. Refrigerate leftovers.
- CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cheesecake
You'll also love
heueie
heueie@yahoo.comThis cheesecake is so rich and creamy. I love the combination of chocolate and raspberry.
Damien Robinson
rdamien@yahoo.comI'm not a big fan of cheesecake, but this one is really good. The chocolate raspberry swirl is amazing.
Ehtisham Rai
ehtishamr6@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Kill You
y36@hotmail.comI love the chocolate raspberry swirl in this cheesecake. It adds a nice pop of flavor.
Md sogab Khan
khan_m@yahoo.comThis cheesecake is so rich and decadent. It's perfect for a special occasion.
Isyaku Ismail
i_i@yahoo.comI made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Kush Khadka
k-kush@hotmail.frI wasn't sure how the Keebler crust would turn out, but it was actually really good. It added a nice crunch to the cheesecake.
Heather Harrison
harrison75@hotmail.comThis cheesecake is so easy to make and it tastes amazing! I love the combination of chocolate and raspberry.
BARRIE Hamilton
hamilton-barrie@gmail.comI've made this cheesecake several times and it always comes out perfect. It's my go-to recipe for special occasions.
Kajol Akter
a.k83@hotmail.comI made this cheesecake for my husband's birthday and he loved it! It was rich and creamy, with just the right amount of sweetness. The chocolate raspberry swirl was a nice touch.
Israrullah Khan
ikhan31@aol.comThis cheesecake was a hit at my party! The chocolate raspberry combination is always a winner, and the Keebler crust added a nice touch of crunch. I will definitely be making this again.