KEEBLER CHOCOLATE RASPBERRY CHEESECAKE
This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.
Provided by marisk
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Beat cream cheese (with mixer) until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice and vanilla; mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
- Cool.
- Top cheesecake with Chocolate Glaze; then chill.
- Garnish as desired. Refrigerate leftovers.
- CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.
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heueie
[email protected]This cheesecake is so rich and creamy. I love the combination of chocolate and raspberry.
Damien Robinson
[email protected]I'm not a big fan of cheesecake, but this one is really good. The chocolate raspberry swirl is amazing.
Ehtisham Rai
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Kill You
[email protected]I love the chocolate raspberry swirl in this cheesecake. It adds a nice pop of flavor.
Md sogab Khan
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Isyaku Ismail
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Kush Khadka
[email protected]I wasn't sure how the Keebler crust would turn out, but it was actually really good. It added a nice crunch to the cheesecake.
Heather Harrison
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of chocolate and raspberry.
BARRIE Hamilton
[email protected]I've made this cheesecake several times and it always comes out perfect. It's my go-to recipe for special occasions.
Kajol Akter
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was rich and creamy, with just the right amount of sweetness. The chocolate raspberry swirl was a nice touch.
Israrullah Khan
[email protected]This cheesecake was a hit at my party! The chocolate raspberry combination is always a winner, and the Keebler crust added a nice touch of crunch. I will definitely be making this again.