KEDGEREE
This is a traditional British breakfast from colonial India and is a lovely little dish,with a nice balance of spicy and smoky flavours.It makes a tasty lunch or supper too -so get stuck in.
Provided by peter murdock
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- TIP: ghee is butter with the milk proteins and salts removed,which means it is less likely to burn.
- Boil the eggs for 10 minutes.
- Hold under cold running water.
- Put the fish and bay leaves in a shallow pan with enough water to cover.
- Bring to the boil,cover,and simmer for about 5 minutes,until cooked through.
- Remove from pan and set aside.
- When cool enough to handle,remove skin from fish,flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain.
- Refresh in cold water,drain again,and leave in the fridge until needed.
- Melt the butterghee in a pan over a low heat.
- Add the ginger,onion and garlic.
- Soften for about 5 minutes,then add the curry powder and mustard seeds.
- Cook for a further few minutes,then add the chopped tomatoes and lemon juice.
- Quarter the eggs.
- Add fish and rice to pan and gently heat through.
- Add the eggs,coriander and chilli and stir gently.
- Place in a warm serving dish.
- Mix the chopped coriander and natural yogurt,and serve with the kedgeree.
Nutrition Facts : Calories 427.5, Fat 21.9, SaturatedFat 12.2, Cholesterol 182, Sodium 110.9, Carbohydrate 30.6, Fiber 2.5, Sugar 3.1, Protein 27.3
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Donald Chansa
[email protected]This kedgeree was delicious! I especially loved the crispy shallots.
Gamingwith Sujan
[email protected]I'm not sure what I did wrong, but my kedgeree turned out really mushy. I think I might have overcooked the rice.
Marri Jan
[email protected]This kedgeree was a bit too time-consuming to make for a weekday meal, but it was definitely worth the effort for a special occasion.
King Lemuel
[email protected]I made this kedgeree for a brunch party and it was a huge hit! Everyone loved it.
D VLOG
[email protected]This kedgeree was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a great recipe.
Ismab Migyagulo
[email protected]I've never had kedgeree before, but I'm glad I tried this recipe. It was really delicious and I'll definitely be making it again.
David Enefiok
[email protected]This is my new favorite kedgeree recipe! It's so easy to make and it always turns out perfect.
M waleed Azam
[email protected]This kedgeree was a bit too dry for my liking. I think I'll add more milk or cream next time.
Malik Baloch
[email protected]I'm not a huge fan of fish, but I really enjoyed this kedgeree. The flavors were very well-balanced.
Gabriella Barker
[email protected]I had some leftover rice and this was the perfect way to use it up. So tasty!
Md Mehedi Hasan Shuvo
[email protected]This kedgeree was a bit bland for my taste. I think I'll add more spices next time.
PoliceChalkhimout Longnosenine
[email protected]My first time making kedgeree and it turned out great! The instructions were clear and easy to follow.
Travis Middleton
[email protected]This recipe was easy to follow and the end result was delicious! I especially enjoyed the addition of the hard-boiled eggs.
SHYMI STHA
[email protected]I've tried many kedgeree recipes over the years, but this one is by far the best. It's so flavorful and satisfying.
Thabo Poopedi
[email protected]This kedgeree recipe was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make. I'll definitely be making this again soon.