KECIA'S BROCCOLI SALAD
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.
Provided by Kecia Jones
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 13h30m
Yield 7
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 41.4 g, Cholesterol 50.1 mg, Fat 52.4 g, Fiber 4.4 g, Protein 15 g, SaturatedFat 13.1 g, Sodium 652.7 mg, Sugar 29.1 g
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Sophia Simpson
[email protected]This salad is so easy to make and it's always a hit at parties. I love the tangy dressing and the crunchy broccoli.
Cyric Weimer
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
JSA Bangla
[email protected]This salad is a great way to use up leftover chicken or ham. I often add a cup or two of chopped chicken or ham to the salad for extra protein.
Itly allen
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is surprisingly light and refreshing. It doesn't weigh down the salad at all.
shah zmanali
[email protected]This salad is perfect for meal prep. I like to make a big batch on the weekend and eat it throughout the week for lunch or dinner.
Micah Bell
[email protected]I love the crunch of the broccoli and carrots in this salad. It's a great way to add some texture to your meals.
Sonujutt Sonujutt
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and celery, and the dressing is made with healthy olive oil.
Rudyard Ramos
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so tangy and flavorful, and the broccoli is perfectly cooked.
Aashik Ansari
[email protected]I'm always looking for new broccoli salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Melissa Walmsley
[email protected]This salad is a great way to use up leftover broccoli. I often make it after I've roasted a whole head of broccoli for dinner.
Lynne Boyd
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste. I often add chopped hard-boiled eggs or crumbled blue cheese.
13 12
[email protected]This salad is perfect for summer cookouts and picnics. It's light and refreshing, and it travels well.
Tirtha Adhikari
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Sherrelle Leckie
[email protected]I'm not a huge fan of broccoli, but this salad changed my mind. The dressing is so good that it makes the broccoli taste amazing.
Mahin Mahin
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing, and the bacon and cheese make it extra special.
Roy Butcher
[email protected]I love how easy this salad is to make. I can whip it up in no time, even on busy weeknights.
Washu Masunda
[email protected]This broccoli salad is a hit at every potluck I bring it to! The dressing is tangy and flavorful, and the broccoli, bacon, and cheese are all perfectly balanced. I always get rave reviews.