KECAP MANIS (SWEET SOY SAUCE)
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luke Loughran
loughran@hotmail.comThis sauce is absolutely delicious! I love the way it adds a sweet and savory flavor to my dishes.
Poran She poran
p-p9@hotmail.comI've tried this recipe a few times and I've never been able to get the sauce to thicken. I'm not sure what I'm doing wrong.
Vikash Jaiswal
vjaiswal44@hotmail.comThis sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Ghastly Embers
eg@yahoo.comI've been using this recipe for years and it always turns out great. It's a great way to add a little bit of Asian flavor to my dishes.
Mohammed Haitham
m@yahoo.comThis sauce is a great way to add a little bit of sweetness and umami to your dishes.
Ayomide sugar
ayomide.sugar26@yahoo.comI love this sauce! It's so versatile and can be used on anything from chicken to tofu to vegetables.
JOSHUA OGUNGBENRO
jo78@hotmail.comThis sauce is a great way to add a little bit of Asian flavor to your dishes. It's easy to make and can be used in a variety of ways.
Doug Basham
basham.doug50@hotmail.comI've been using this recipe for years and it never fails to impress. It's a great way to add a little something extra to my favorite dishes.
Itzel Huerta
i_huerta@aol.comThis sauce is absolutely delicious! I love the way it adds a sweet and savory flavor to my dishes.
Shazia Hussain
hussain.shazia90@gmail.comI've tried this recipe a few times and I've never been able to get the sauce to thicken. I'm not sure what I'm doing wrong.
Nicky Nicks
nicky_nicks34@gmail.comI found this recipe to be a bit confusing. The instructions weren't very clear.
Orel Fichman
fichman.orel@hotmail.frThis sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Bahadur Gaincho
bahadur-g@yahoo.comI've made this sauce several times and it always turns out great. It's a great way to add a little Asian flair to your dishes.
Adnan Khalil
adnan_k47@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and delicious.
Umair Mahmood
umahmood6@gmail.comI love the sweet and savory flavor of this sauce. It's perfect for adding a little something extra to a dish.
Beverly Brooks
bbeverly@gmail.comThis sauce is so versatile. I've used it to marinate chicken, pork, and beef. It's also great as a dipping sauce for spring rolls and dumplings.
KABIR USMAN
ukabir89@hotmail.frI've tried many different recipes for kecap manis, but this one is by far the best. It's so easy to make and the flavor is incredible.
Muhit Sikder
m.sikder@yahoo.comI made this sauce for a party and it was a huge hit! Everyone loved the flavor.
Gregory Collins
g_c@aol.comThis recipe is a keeper! The sauce is easy to make and adds a delicious sweet and savory flavor to the dish.