KECAP MANIS (SWEET SOY SAUCE)
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
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Luke Loughran
[email protected]This sauce is absolutely delicious! I love the way it adds a sweet and savory flavor to my dishes.
Poran She poran
[email protected]I've tried this recipe a few times and I've never been able to get the sauce to thicken. I'm not sure what I'm doing wrong.
Vikash Jaiswal
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Ghastly Embers
[email protected]I've been using this recipe for years and it always turns out great. It's a great way to add a little bit of Asian flavor to my dishes.
Mohammed Haitham
[email protected]This sauce is a great way to add a little bit of sweetness and umami to your dishes.
Ayomide sugar
[email protected]I love this sauce! It's so versatile and can be used on anything from chicken to tofu to vegetables.
JOSHUA OGUNGBENRO
[email protected]This sauce is a great way to add a little bit of Asian flavor to your dishes. It's easy to make and can be used in a variety of ways.
Doug Basham
[email protected]I've been using this recipe for years and it never fails to impress. It's a great way to add a little something extra to my favorite dishes.
Itzel Huerta
[email protected]This sauce is absolutely delicious! I love the way it adds a sweet and savory flavor to my dishes.
Shazia Hussain
[email protected]I've tried this recipe a few times and I've never been able to get the sauce to thicken. I'm not sure what I'm doing wrong.
Nicky Nicks
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Orel Fichman
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Bahadur Gaincho
[email protected]I've made this sauce several times and it always turns out great. It's a great way to add a little Asian flair to your dishes.
Adnan Khalil
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and delicious.
Umair Mahmood
[email protected]I love the sweet and savory flavor of this sauce. It's perfect for adding a little something extra to a dish.
Beverly Brooks
[email protected]This sauce is so versatile. I've used it to marinate chicken, pork, and beef. It's also great as a dipping sauce for spring rolls and dumplings.
KABIR USMAN
[email protected]I've tried many different recipes for kecap manis, but this one is by far the best. It's so easy to make and the flavor is incredible.
Muhit Sikder
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor.
Gregory Collins
[email protected]This recipe is a keeper! The sauce is easy to make and adds a delicious sweet and savory flavor to the dish.