KEBAB IROOG
In most Middle Eastern countries, kebabs are barbecued, but traditional Iraqi kebabs are made into patties and fried. The author of this recipe has tried them both fried and cooked in an oven, and prefers them baked. It also has an egg, which isn't traditional. Recipe found in Toronto Star website
Provided by Dreamer in Ontario
Categories Lamb/Sheep
Time 1h15m
Yield 20-25 patties
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor and process 1 to 2 minutes until dough-like consistency.
- Form into patties about 1/2-inch thick.
- Place patties in greased baking sheet. (If mixture is too soft, spoon on to sheet with large spoon or by heaping tablespoons, then form into patties.) Bake in preheated 350F oven 1 hour or until tops turn golden brown.**Alternatively, may be pan fried or barbecued**.
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Areeb Adeel
[email protected]I highly recommend this recipe. The kebabs were delicious and easy to make.
A krishna Z patel
[email protected]This recipe is a must-try for any kebab lover. The kebabs are juicy and flavorful, and the sauce is to die for.
Njui Mtaliano
[email protected]I've tried many kebab recipes, but this one is by far the best. The lamb is so tender and the sauce is perfect.
Kunsang Sherpa Fg
[email protected]These kebabs are amazing! I love the combination of flavors.
Azizul Asizul
[email protected]I made these kebabs for my family and they were a huge hit! The meat was so tender and flavorful.
Sk Shanto Gaming
[email protected]This is my go-to recipe for lamb shank kebabs. They are always a crowd-pleaser.
Tracy Parker
[email protected]I love this recipe! The kebabs are always so tender and juicy. I usually serve them with rice and vegetables.
Mahi Love
[email protected]These kebabs were a hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.
Puspa laxmi Shrestha
[email protected]I tried this recipe for a change and I was pleasantly surprised. The kebabs were delicious and very easy to make. I will definitely be making them again.
Serena Bustos
[email protected]This recipe is a keeper! The kebabs were so easy to make and they turned out so flavorful. I will definitely be making these again for my next party.
Gh Hj
[email protected]I followed the recipe exactly and the results were amazing! The kebabs were juicy and cooked to perfection. My family loved them.
Bina Tamanj
[email protected]This lamb shank kebab was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.