KEAWE GRILLED BABY BACK RIBS WITH KONA COFFEE BBQ GRILLING AND DIPPING SAUCE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Grind the Paniolo spice together with the coffee and salt (or the coffee with paprika, cumin, salt and pepper). Rub spice mixture over all the ribs. Place ribs in a heavy roasting pan and cook uncovered for 12 minutes, drain off excess fat.
- Lower the oven temperature to 375 degrees F.
- Mix together water and Worcestershire sauce and pour around ribs. Cover pan tightly with foil and bake until tender, about 1 hour 45 minutes. Ribs may be prepared to this point a few days in advance.
- To prepare barbecue, light the Keawe wood and allow it to burn until coals are medium hot and spread out. Cook ribs 3 minutes on each side and dip or brush ribs in the sauce and cook slowly for another 5 to 6 minutes. Be careful not to burn the ribs.
- Warm a little Kona Coffee BBQ sauce to serve on the side. Serve with grilled corn and campfire potato salad or your favorite sides.
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tavare thomas
[email protected]Overall, this was a great recipe. The ribs were flavorful and juicy, and the sauce was perfect.
Opeoluwa Adesokan
[email protected]These ribs were a bit undercooked for my taste, but the sauce was delicious.
Shree Jana
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The sauce was really tasty.
Skyla Collier
[email protected]These ribs were perfect for my summer cookout. They were easy to make and everyone loved them.
Boumedienne Ghers
[email protected]The sauce was a bit too salty for my taste, but the ribs themselves were delicious.
Md Munna Hasan
[email protected]I tried this recipe last night and it was a huge hit with my family. The ribs were so tender and flavorful!
Official Zainab
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Xyroc X
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook ribs.
Khizar Hyaat
[email protected]The ribs were fall-off-the-bone tender and the sauce was incredible.
Renae Speiser
[email protected]Overall, these ribs were a great success. The sauce was perfect and the ribs were cooked to perfection.
Rao Adeel
[email protected]These ribs were a bit too sweet for me, but my guests loved them.
Fatima Abdikadir
[email protected]I loved the unique flavor of the Kona coffee BBQ sauce on these ribs.
John Stooksbury
[email protected]The ribs were a bit dry, but the sauce was really good.
Anzal Abdi
[email protected]The ribs came out perfect! The sauce was a little too spicy for my taste, but overall this was a great recipe.
Shah Zada
[email protected]Amazingly tender and juicy ribs. The sauce is also delicious, with just the right amount of sweetness and smokiness.
siam sadia
[email protected]These ribs were a hit at my last BBQ! The Kona coffee BBQ sauce was so unique and flavorful. Will definitely be making these again.