KC'S SMOKED BRISKET
Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.
Provided by Kevin...lost
Categories 100+ Everyday Cooking Recipes
Time 14h55m
Yield 12
Number Of Ingredients 3
Steps:
- Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
- Remove brisket from the refrigerator and bring to room temperature.
- Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
- Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
- Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg
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Mahmoud Alaa
[email protected]This brisket is so moist and flavorful, it's like a party in my mouth!
Roman Reigns
[email protected]I've made this recipe twice now and it's turned out perfect both times. It's a keeper!
Erica Hubbard
[email protected]This is the best brisket recipe I've ever tried. It's perfect for a special occasion.
Omme Areeba
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. It's so flavorful and moist.
Salvation IQ
[email protected]This brisket is so tender and juicy, it literally melts in your mouth.
Yeva Kun
[email protected]I've made this recipe several times now and it's always a hit. My friends and family rave about it.
Morgan Clark
[email protected]I love the way this recipe uses a combination of dry rub and wet rub. It gives the brisket a really nice flavor.
Umesh Kushwaha
[email protected]This recipe is a game-changer! I used to be intimidated by making brisket, but this recipe makes it so easy.
Savannah Jenkins
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The meat is always so moist and flavorful.
Michael Tran
[email protected]This was my first time making brisket and it turned out amazing! The recipe was easy to follow and the brisket was fall-apart tender.
Amie Spicer
[email protected]I love this recipe! The brisket always turns out perfect. It's my go-to recipe for special occasions.
Moon Rajpoot tik toker
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The brisket is always so tender and juicy.
Andrew Mollison
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket. But I'm so glad I did! The brisket was so moist and flavorful, and the rub was just right.
Gershwin Mitchell
[email protected]I followed the recipe exactly and it turned out perfect. The brisket was fall-apart tender and the rub was flavorful without being overpowering.
Kishore Veerass
[email protected]This was the best brisket I've ever had! The meat was so tender and juicy, and the flavor was amazing. My husband couldn't stop raving about it.