KAZAKH CHAI (KAZAKH TEA)
Make and share this Kazakh Chai (Kazakh Tea) recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
- Add the milk and 2 min later strain the tea into cups.
- Add sugar/honey.
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alam prothan
[email protected]This tea is a must-try for any tea lover.
Juwayriya Mahomed
[email protected]Overall, this is a good tea recipe. I would definitely make it again.
Kleintjie Andrea
[email protected]I'm not a fan of the milk in this tea. I think it would be better without it.
James1 X
[email protected]This tea is a bit too strong for me. I think I'll dilute it with some water.
Sihab Portal
[email protected]I followed the recipe exactly, but my tea didn't turn out right. It was too bitter.
kristine kristine
[email protected]I'm not sure about the salt in the tea. It's a bit too salty for my taste.
Nilok Kumar
[email protected]I love the unique flavor of this tea. It's unlike anything I've ever had before.
Joan Taylor
[email protected]This tea is a great way to warm up on a cold winter day.
Prince Obi
[email protected]I'm always looking for new tea recipes to try. This Kazakh tea looks like a winner.
All 4 Knowledge
[email protected]I made this tea for my family and they all loved it! It's a great way to start the day.
Maartje Dannenberg
[email protected]I'm not a big fan of tea, but I'm willing to try this Kazakh tea. It sounds like a unique and interesting experience.
Shahmeer Ahmed
[email protected]Just made this tea and it's delicious! The saltiness really balances out the bitterness of the black tea.
Loum Daniel (Slimdaddyug)
[email protected]I've never had Kazakh tea before, but I'm intrigued by the recipe. I love the idea of adding salt to tea.
RANA joni
[email protected]This Kazakh tea is a delightful blend of black tea, milk, and salt. I love the unique flavor and the fact that it's a great way to warm up on a cold day.