KAY'S SESAME CHICKEN
Make and share this Kay's Sesame Chicken recipe from Food.com.
Provided by BamaBelle30
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dredge the chicken pieces in flour seasoned with salt and pepper. In a large frying pan, heat the oil and cook the chicken chunks 3 to 4 minutes or until done. Work in batches if necessary to avoid crowding the pan. Drain the chicken on paper towels and set aside, covered to keep warm.
- Combine the sugar and soy sauce in a saucepan and heat uintil the sugar dissolves. Add the chicken chunks. Toss the chicken in the sauce with the sesame seeds and scallions. Serve at once.
Nutrition Facts : Calories 516.3, Fat 31.2, SaturatedFat 5.4, Cholesterol 85.5, Sodium 1103, Carbohydrate 21, Fiber 1.1, Sugar 13, Protein 37.7
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Katende Peterson
k_p@hotmail.comI would not recommend this recipe to anyone.
Laim Belair
b-laim47@yahoo.comThis recipe was a complete disaster. The chicken was tough and the sauce was bland.
Achi Blessing
blessing33@gmail.comI followed the recipe exactly, but the sauce didn't thicken up like it was supposed to.
Erick Mutsami
mutsamierick78@gmail.comThe chicken was a little dry, but the sauce was still good.
Conor D.
d_conor@gmail.comThis dish was a bit too sweet for my taste, but I think I can adjust the amount of sugar next time.
Iqbal Hussain
h.i0@gmail.comI'm not a huge fan of sesame chicken, but this recipe was really good. The sauce was especially flavorful.
Ghidey Mana
mana90@hotmail.comI added some diced red bell pepper and broccoli to the stir-fry, and it turned out even better!
Prabhas Rajbashi
r@hotmail.comThis recipe is a keeper! I will definitely be making this again.
ALL Music 24
a_239@yahoo.comThe sesame chicken was delicious! I love the crispy coating on the chicken and the flavorful sauce.
dabi the kil master
t-dabi@hotmail.comEasy to follow recipe. I was able to make this dish in under 30 minutes!
Alivia Taylor
alivia.taylor84@hotmail.comI substituted the vegetable oil for olive oil, and it turned out great! The chicken was still crispy, and the sauce was just as flavorful.
Dildar Khan
d.k@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is just the right amount of tangy and sweet.
Noni Doll
doll_noni@aol.comThis sesame chicken was a hit with my family! The sauce was the perfect balance of sweet and savory, and the chicken was crispy and juicy. Even my picky eater loved it!