KAY'S CREAMY MANGO TARTS
This is an easy, not too sweet, creamy dessert.
Provided by Kay5103
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 26.1 g, Cholesterol 79.4 mg, Fat 32.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 16.5 g, Sodium 252.5 mg, Sugar 15.2 g
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Phiona redisha Katusiime
[email protected]Overall, I thought these tarts were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Esanyu Robert
[email protected]The filling was a bit too runny for my taste. I think I might have needed to cook it for a bit longer.
Mohib Mani
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to use more butter.
Mohammad Rayhan
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Dewayne Richardson
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for any occasion.
DokkanLegacy2
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they look beautiful on a platter.
HappySpaceCat
[email protected]I love the combination of mango and cream cheese in these tarts. They're so refreshing and delicious.
Zahra mohammdi
[email protected]I made these tarts for a bake sale and they sold out in minutes.
Ken Dellone
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Judicely Franco
[email protected]I'm not a baker, but I was able to make these tarts with no problem. The instructions were very clear.
Sandy Ebel
[email protected]These tarts are so delicious and easy to make. I love that I can use fresh or frozen mangoes.
Raaz Sarraf
[email protected]I've made these tarts several times now and they're always a hit. They're perfect for any occasion.
Marica Hardy
[email protected]I made these tarts for my family and they all loved them. Even my picky kids ate them up!
Qamar Usman
[email protected]I had some trouble finding ripe mangoes, but the tarts still turned out great.
Adam Awad
[email protected]The crust was a bit difficult to work with, but the tarts were worth the effort.
Sunny Saim
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
blaine steddum
[email protected]I'm not a big fan of mango, but I loved these tarts! The creamy filling and the buttery crust were amazing.
Aayoob khan
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I used fresh mangoes and they were so flavorful.
Razah Man
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
Pu Bg
[email protected]These mango tarts were a delightful treat! The creamy filling was perfectly balanced by the tangy mango and the crust was buttery and flaky. I will definitely be making these again.