KAY'S BANANA NUT CAKE
Make and share this Kay's Banana Nut Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until thick.
- Add cake mix, pudding, water, oil, and bananas.
- Beat with electric mixer at medium speed for 10 minutes.
- Add walnuts, mix to incorporate.
- Pour into ungreased bundt pan.
- Bake for 50 minutes.
- Do not remove from pan until cooled.
- Sprinkle for powdered sugar for garnish.
Nutrition Facts : Calories 280.2, Fat 21.3, SaturatedFat 3.1, Cholesterol 93.1, Sodium 239.8, Carbohydrate 19.4, Fiber 1, Sugar 13.3, Protein 4.6
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Refiloe Trocia Mtetwa
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Merlyne Kuri
[email protected]I'm not a huge fan of nuts, but I love this cake. The bananas and the glaze are so flavorful that I don't even miss the nuts.
Lamin Darboe
[email protected]This cake is a great way to use up ripe bananas. I always have a few bananas on hand, so I'm always looking for new ways to use them.
Mahir Jahan
[email protected]I love this cake because it's so easy to make. I always have the ingredients on hand, so I can make it whenever I want a sweet treat.
C Hale (Blue Dragon)
[email protected]This cake is perfect for breakfast, lunch, or dessert. It's moist and flavorful, and the glaze is the perfect finishing touch.
Snowy's Gaming
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sanjay kumar Mahatto
[email protected]This cake was easy to make and it turned out beautifully. I love the way the glaze drizzles down the sides of the cake.
Donald Franklin
[email protected]I added some chocolate chips to this cake and it was delicious! It was the perfect combination of banana, nut, and chocolate.
Leulseged Molla
[email protected]I made this cake with whole wheat flour and it turned out great! It was still moist and flavorful, but it had a bit more of a nutty flavor.
Quinn Cox
[email protected]I'm not a huge fan of banana nut cake, but I thought this recipe was pretty good. The cake was moist and flavorful, and the glaze was the perfect sweetness.
Dua H
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the glaze.
Nashwa Elsayed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana nut cake he's ever had. Thanks for sharing this recipe!
Hindhu Jozza
[email protected]This is my go-to banana nut cake recipe. It's easy to make and always turns out great. I love that it uses sour cream, which makes it extra moist.
Hipo Adan
[email protected]I've made this cake several times and it always turns out perfect. It's moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
ISH productions awan
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again.