KAYPEE'S HOMEMADE INDIAN LAMB MASALA CURRY
I watched my mother,Aunt and sisters making this curry when I was 10 years old and then when I was in college I worked part time in a restaurant and Bar in Hyderabad,India and used to watch the Ustaad(Chef) grind all the herbs and spices in old fashined stone grinder and marinade Meat and refrigerate for at least 4 hours before cooking,it came out heavenly delicious and so tender it would melt in your mouth without chewing,I have changed the level of spice to milder side,as in southern part of India the spice level is almost like FIRE in your mouth.Also I have changed some ingredients and some quantity of ingredients.Try it,you would want to make this dish part of your every week Lunch or Dinner.
Provided by kparyani1
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- If you have time you can marinade Lamb with Mixture of yogurt,garlic,ginger,salt,Kashmiri Red chilli powder(or Cayenne) night before or 2-4 hours for more tenderness.(But not necessary).
- In A Large Pot pour vegetable oil,turn stove on to medium high,add chopped onions,cumin seeds,garlic,ginger,bay leaves,cinnamon sticks, cloves.Saute onions until golden translucent about 6-8 minutes.
- Add Lamb pieces(Meat only,reserving the excess yogurt mixture to be added later) mix so onion mixture is blended together.Cover reduce heat to medium and let meat blend with onion mixture for about 8 minutes.Uncover give a stir ,you will see meat has given out some liquid to mixture.Add 2 tablespoon water to avoid sticking at bottom,if necessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can use 1 1/2 Teaspoon Cayenne Pepper)salt,nutmeg,turmeric powder,coriander powder ,reserved yogurt mixture and mix it well so Lamb pieces are blended with spices and mixture ,cover cook for 8-10 minutes,uncover and mix it well,cover cook for 10-12 minutes.
- Add chopped tomatoes ,cover cook 10 minutes.Add 1-2 cups of water( depending how much gravy you want in the curry,when finished cooking,it will be reduced to about 1/3 of the water added will be finished curry gravy.)give it a stir taste gravy, add salt or Cayenne if needed,cover it 3/4 way bring heat to little over medium cook for 40-45 minutes.
- Give it a stir add cilantro,bring heat to medium low, cook another 5 minutes covered.You can add boiled eggs cut into halves,length wise,5 minutes before serving covered in gravy(OPTIONAL).
- Serve it hot with one or more of the following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will be submitted to food.com shortly)With side of Raw sliced onions(Sprinkle vinegar if you do not like raw),or sliced onions and chopped cucumbers, Mint or cilantro yogurt Sauce(Raita-recipe will be submitted shortly).
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Muhammad Mohsin
[email protected]This is my favorite lamb masala curry recipe. It's always a hit with my family and friends. I love the combination of spices and the tender lamb.
Jenaeve Ramos
[email protected]I'm not a big fan of lamb, but I loved this lamb masala curry. The lamb was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Queen Ch
[email protected]This lamb masala curry is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.
Karro Samuel
[email protected]I made this lamb masala curry for my friends, and they all raved about it. They said it was the best lamb masala curry they had ever had. I will definitely be making it again.
Joseph Burnash
[email protected]This is the best lamb masala curry recipe I've found. It's easy to make and always turns out perfect. I love that I can adjust the spice level to my liking.
FlashOut247
[email protected]I've made this lamb masala curry several times, and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Nick Zora
[email protected]This lamb masala curry is so flavorful and delicious. I love the combination of spices. It's the perfect dish for a special occasion.
samrat dahal
[email protected]I'm a beginner cook, and this recipe was easy to follow. The lamb masala curry turned out great! My family loved it, and I will definitely be making it again.
Dkj Dkj
[email protected]This is my go-to recipe for lamb masala curry. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the pot and let it simmer.
Markela Davis
[email protected]I made this lamb masala curry for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
John Mensah
[email protected]This is the best lamb masala curry I've ever had! The flavors are incredible, and the lamb is cooked perfectly. I will definitely be making this again and again.
Choki Dema
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Mali Naqvi
[email protected]I've tried many lamb masala curry recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and authentic dish.
Ndahafa Ntesa
[email protected]This lamb masala curry was a hit with my family! The flavors were rich and complex, and the lamb was cooked to perfection. I will definitely be making this again.