KAVRING (RUSKS)
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Cream shortening and 2 cups sugar add eggs and beat well. Add milk, cardamom, flour, and baking powder mix well. Fill 2 greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans 1/2 full. Sprinkle with sugar and cinnamon. Bake 40 to 50 minutes. Cool and slice 1/2 -inch thick. Place slices on ungreased cookie sheet in 350° F oven to crisp for 20 to 25 minutes. Watch closely.Note: The rusk bread is also good served as a coffee cake without crisping.
Nutrition Facts : Nutritional Facts Serves
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AJ Walker
waj81@gmail.comThese rusks are a bit dry for my taste.
Man Utd
m_utd@gmail.comI love the hint of cinnamon and nutmeg.
FASCILA SAVALA SHAPAYA
shapayaf53@yahoo.comThese rusks are the perfect snack or breakfast food.
Riziki Ekyoci
riziki_e@aol.comI've made these rusks several times now and they're always a success.
connie stiles
s.connie@aol.comThese rusks are a bit time-consuming to make, but they're definitely worth it.
mdomer faruk
mdomer_f79@hotmail.comI'm allergic to nuts, so I substituted the almonds for sunflower seeds. They turned out great!
Sledge Hammerd
s.hammerd25@yahoo.comThese rusks are a bit too sweet for my taste.
Naser Hashimi
h.n29@aol.comI followed the recipe exactly and my rusks turned out burnt. I think the oven temperature was too high.
Mulowa Terry Mate
mulowa_t@hotmail.comThese rusks are a bit bland. I think they need more sugar or spices.
Habib Devil
d@yahoo.comI'm not a huge fan of these rusks. They're a bit too dry for my taste.
Mahnoor Babar
b@gmail.comThese rusks are a great way to use up leftover bread.
Animated Area
a-area0@hotmail.frI added some raisins to my rusks and they turned out great. They added a nice sweetness and chewy texture.
Violet Kereu
k_violet@hotmail.comThese rusks are perfect for dunking in tea or coffee.
Subas Pariyar
pariyar-s@yahoo.comI wasn't sure what to expect with these rusks, but they're actually really good. They're not too sweet and they have a nice crunchy texture.
Myles Malik
mm@aol.comThese rusks are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and addictive.
Jennifer Rider
r_j@aol.comI've made these rusks several times now and they're always a success. They're the perfect snack or breakfast food.
Laxman Bajagain
l.b50@hotmail.comThese were a hit with my family! They're so easy to make and they taste delicious.
Bikash Shrestha
s@hotmail.frThese rusks are amazing! They're so flavorful and the perfect texture. I love the hint of cinnamon and nutmeg.