KATZINGER'S DELI NOODLE KUGEL
Steps:
- Preheat oven to 350 degrees F. Butter a 9x13" glass baking dish.
- Cook noodles according to package directions until tender but still firm to the bite (al dente). Drain noodles well, then return to the hot pan.
- Add butter and toss until butter melts and the noodles are coated.
- Combine cream cheese and 3/4 cup sugar until smooth. Add sour cream and eggs to the sugar mixture and whisk until blended well. Mix in buttered noodles gently. Spoon half of the noodle mixture into the prepared baking dish. Dot with preserves. Spoon remaining noodle mixture over preserves layer. Sprinkle cornflake crumbs all over the top. Combine cinnamon and remaining 2 Tbsp sugar and sprinkle evenly over the crumbs.
- Bake until kugel is set and the top is golden brown, approximately 45 minutes.
- Done!
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Kanchha Dai
[email protected]This recipe is a bit too sweet for my taste.
Landon Cross
[email protected]I added some chopped walnuts to this recipe and it was delicious.
fahad malik
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe.
Kamal Arif
[email protected]This recipe is a great way to use up leftover brisket.
ATIF SWATI
[email protected]I love the crispy edges of this noodle kugel.
Lightskin Keed
[email protected]This recipe is a bit bland. I would add more spices next time.
P.S.T King
[email protected]I followed the recipe exactly and my noodle kugel turned out perfect.
Darius Mcdowell
[email protected]I'm not sure what I did wrong, but my noodle kugel turned out dry.
Moses j Turay
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
George, Just George
[email protected]I love that this recipe is so versatile. I can use any kind of noodles I have on hand.
Tammy Barfield
[email protected]This recipe is a great way to use up leftover noodles.
Deedee
[email protected]I've tried many noodle kugel recipes, but this one is by far the best.
Muneeb Alam
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Benny G.
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Barbra Atuenyi
[email protected]I'm not a big fan of noodle kugel, but this recipe changed my mind. It's so flavorful and moist.
Rea Tarifa
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious.
Md Sater
[email protected]I made this last night and it was a hit! My family loved it and said it was the best noodle kugel they had ever had.
Wilfred Margaret
[email protected]This is the best noodle kugel recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use any kind of noodles I have on hand, and it's a great way to use up leftovers.