KATY'S GINGERBREAD COOKIES
Make and share this Katy's Gingerbread Cookies recipe from Food.com.
Provided by Katy4
Categories Dessert
Time 1h
Yield 30-40 cookies
Number Of Ingredients 14
Steps:
- Preheat over to 350*.
- Blend together butter and sugar until fluffy.
- In a separate small bowl combine molasses and 5 tbls. water with a fork.
- Stir molasses mixture into butter mixture.
- Sift together remaining dry ingredients.
- Sift again, and then stir into the butter mixture, 1/2 a cup at a time, until blended.
- Wrap dough in waxed paper and refrigerate for several hours.
- You can also freeze the dough at this point for several weeks.
- When ready to bake - take dough out of fridge a part at a time.
- Grease cookie sheets.
- Roll out on lightly floured surface until thin, roughly 1/8 of an inch thick.
- Cut dough with floured cookie cutters.
- Bake about 8 minutes. Cookies should be just slightly browned on the bottom.
- Let cool on rack.
- For icing: Combine confectioners sugar, a few drops of water and a few drops of food coloring.
- Prep time is to make dough, cook time is the actual rolling and baking. Cookie yield is a guess as it depends on how big your gingerbread man cutter is!
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Ekbal Hossain
[email protected]Worst gingerbread cookies ever!
sup
[email protected]These cookies were a waste of time and ingredients. They were bland and tasteless.
Adriana Torres
[email protected]I followed the recipe exactly, but my cookies came out flat and hard. Not sure what went wrong.
Md Siraji
[email protected]These cookies were easy to make, but they didn't turn out as I expected. They were a little too crumbly.
Edidiya Edu
[email protected]The cookies were a little dry, but the flavor was good.
Devin Mitchell
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
Sami Kiani
[email protected]I love the chewiness of these cookies. They're perfect for a holiday treat.
KAMRAN CHEEMA
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Piumika Madhubhashini
[email protected]Delicious! I added a little extra ginger and cinnamon to the batter and they were perfect.
Daniel peter
[email protected]These are the best gingerbread cookies I've ever had! The recipe is simple to follow and the cookies turned out perfectly.
yarhana saral
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and taste delicious.
Md Shawno
[email protected]These cookies were a hit with my family! They were perfectly spiced and had a lovely chewy texture.