KATY'S CHOCOLATE CHIP OATMEAL COOKIES
I needed to use up some oatmeal and I happened to have some chocolate chips on hand... Voila, the world's best chocolate chip oatmeal cookies!
Provided by Kate Reiber
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat to 325 degrees
- 2. In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- 3. In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
- 4. Mix in the oats and chocolate chips.
- 5. Drop by heaping spoonfuls onto greased baking sheet(s).
- 6. IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
- 7. Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
- 8. Enjoy!
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Shaban Shah
[email protected]These cookies are the best! I've been making them for years, and they're always a hit.
tosin femi
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The cookies still turned out great.
Josue Sanabria
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Bipati Mukhiya
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Alamin Asraf
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber.
Finis Williams
[email protected]I've tried a lot of chocolate chip oatmeal cookie recipes, and this is by far the best one. The cookies are always perfect.
Ram Chabila
[email protected]I'm not usually a fan of oatmeal cookies, but these are amazing. The chocolate chips make all the difference.
Charity Chari
[email protected]These cookies are so good, I could eat them every day!
toracki
[email protected]These cookies are the perfect combination of soft and chewy. I love the way the chocolate chips melt in my mouth.
krishna bahadur Khadha
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Delight Mlungisi
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of chocolate chips I want.
SM Entertainment
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe.
Edward Ramirez
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.