KAT'S SAUSAGE TURNOVERS
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Provided by Kathi Harrison Smith
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
- Bake for 16 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 15.5 g, Cholesterol 69.4 mg, Fat 40.2 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 16.3 g, Sodium 737.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
thebest manstands
[email protected]These were so easy to make and they turned out great! The sausage and cheese filling was delicious and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Mr Indronisa
[email protected]These turnovers were a bit too greasy for my taste. The filling was good, but the crescent roll dough was a bit too oily. I think I would try making them with a different type of dough next time.
Sajeet Kumar
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. The sausage and cheese filling is delicious and the crescent roll dough makes them so easy to make. I like to add a little bit of diced onion to the filling for extra fla
Kinza Arooj
[email protected]These turnovers were delicious! The sausage and cheese filling was flavorful and the crescent roll dough was flaky and buttery. I would definitely make these again.
Clement Eusébio
[email protected]I made these turnovers for a party and they were a big hit! They were easy to make and they turned out perfectly. The sausage and cheese filling was delicious and the crescent roll dough was flaky and golden brown.
Mommy Momma
[email protected]These turnovers were so easy to make and they were a huge hit! The crescent roll dough was perfect and the sausage and cheese filling was delicious. I will definitely be making these again.
Nickey Walters
[email protected]I followed the recipe exactly and the turnovers turned out perfect! They were golden brown and the filling was flavorful. I served them with a side of ketchup and they were a hit.
Rehan Patel
[email protected]These were so easy to make and they turned out great! The sausage and cheese filling was delicious and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Sarah Kamara
[email protected]These turnovers were a little too greasy for my taste. The filling was good, but the crescent roll dough was a bit too oily. I think I would try making them with a different type of dough next time.
Inta Khan
[email protected]I made these turnovers for my family and they loved them! The sausage and cheese filling was flavorful and the crescent roll dough was easy to work with. I will definitely be making these again.
Meyshia Bazilio
[email protected]These turnovers were delicious! The filling was well-seasoned and the crescent roll dough was flaky and buttery. I would definitely make these again.
Ayiaz Khan
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser. The sausage and cheese filling is delicious and the crescent roll dough makes them so easy to make. I like to brush the tops with melted butter before baking for an extra
Chandar
[email protected]These sausage turnovers were a hit at my party! They were easy to make and turned out perfectly golden brown. The filling was flavorful and the crust was flaky. I'll definitely be making these again.