KAT'S ISLAND CHICKEN

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Kat's Island Chicken image

If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or small gathering.

Provided by KRAZYKAT82

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h

Yield 8

Number Of Ingredients 10

8 skinless, boneless chicken breast halves
paprika to taste
seasoned salt to taste
ground black pepper to taste
1 fresh pineapple - peeled, cored and cubed
1 orange, sliced
1 lemon, sliced
1 red bell pepper, diced
3 (6.8 ounce) packages Spanish-style rice mix
2 (11 ounce) cans black bean soup, undiluted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium glass baking dish.
  • Place the chicken breasts in the prepared baking dish, and season with paprika, seasoned salt, and pepper. Arrange the pineapple, orange, lemon, and red bell pepper around the chicken, reserving a few slices of each for serving.
  • Bake chicken uncovered 20 minutes in the preheated oven. Turn, season again with paprika, seasoned salt, and pepper, and continue baking 10 minutes, or until chicken juices run clear.
  • While chicken is baking, prepare the Spanish rice according to package directions and heat the undiluted black bean soup in a pot over medium heat. Serve each chicken breast and some of the cooked fruit and red bell pepper over equal portions of the Spanish rice, and topped with a few spoonfuls black bean soup. Arrange the reserved uncooked fruit and pepper slices around the rice.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 75.8 g, Cholesterol 67.2 mg, Fat 4.6 g, Fiber 7.6 g, Protein 35.2 g, SaturatedFat 1.1 g, Sodium 2129.6 mg, Sugar 12.2 g

Mominul Hoque
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Overall, I thought this recipe was pretty good. I would recommend it to others.


Alibuxh Buxh
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This recipe was a great starting point, but I think I'll experiment with different ingredients next time.


BDF LEADER
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I would definitely make this recipe again, but I would make a few changes.


Yoyo Ramirez
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This recipe was a bit time-consuming, but it was worth it in the end.


Muhammadumar farooq
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The chicken was a bit dry for my taste.


AZIZ Rind
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I found this recipe to be a bit bland. I think it could have used more seasoning.


Real king
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This recipe was a bit too spicy for me, but my husband loved it.


R Music
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I was pleasantly surprised by this recipe. The chicken was tender and the sauce was delicious.


Rhiannon Nicol
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This was a great recipe. The chicken was very juicy and the sauce was flavorful.


Orlando Torres
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I love this recipe! It's so easy to make and the chicken always turns out perfectly.


Ayual Ding
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This recipe is a keeper! I will definitely be making it again and again.


Hegazy Saber
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I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful without being too spicy.


Chase Greenlee
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This is one of my favorite chicken recipes. It's so easy to make and always turns out great.


Mizan Nodi
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I made this for my family last night and they loved it! The chicken was perfectly cooked and the sauce was so flavorful.


Shamsi Brothers
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This recipe was absolutely delicious! The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.