KAT'S CHEESECAKE TARTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 5 cups flour, 1 tablespoon brown sugar, baking powder, and salt in a large bowl. Cut lard into flour mixture until mixture resembles coarse crumbs. Whisk cold water, 1 egg, and vinegar together in a separate bowl. Make a well in the center of flour-lard mixture. Pour egg mixture into well and mix until dough forms.
- Divide dough into fourths; wrap 3/4 of the dough in plastic wrap. Form the remaining 1/4 of the dough into 12 balls and flatten each ball into a disc. Press each disc into the bottom and up the sides of a muffin cup.
- Beat cream cheese and white sugar together in a bowl until smooth. Add 1/3 cup melted margarine, milk, 2 eggs, and vanilla extract to cream cheese mixture; beat until smooth. Pour cream cheese mixture into prepared muffin cups.
- Mix 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup melted margarine together in a bowl with a fork until crumbly, adding more flour and brown sugar as necessary until crumb topping has desired consistency. Sprinkle topping over each muffin cup.
- Bake in preheated oven until filling is set, 12 to 15 minutes.
Nutrition Facts : Calories 836 calories, Carbohydrate 59.6 g, Cholesterol 123.9 mg, Fat 61.5 g, Fiber 1.5 g, Protein 10.6 g, SaturatedFat 25.1 g, Sodium 460.6 mg, Sugar 14.9 g
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Maria Barbu
[email protected]I'm not a fan of graham cracker crusts. Can I use a different type of crust?
Vincent Okechi
[email protected]I'm allergic to strawberries. Can I use another type of berry in this recipe?
CHRIST CENTERED TV
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Kashif Nawaz
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Thando noluthando
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Jolly Magon
[email protected]I'm definitely going to make these tarts for my next party. They look so impressive.
Minna McLeod
[email protected]These tarts look delicious! I can't wait to try them.
Antonio Douaihy
[email protected]I'm not a big fan of cheesecake, but these tarts are amazing! The crust is the perfect balance of flaky and buttery.
Omphemetse Molefe
[email protected]These tarts are so cute! They're perfect for a baby shower or bridal shower.
Adrienne Gatlin
[email protected]The cheesecake filling was a little too runny for my taste. I think I'll try using less milk next time.
m_M
[email protected]I had some trouble getting the crust to stay together. I think I needed to chill it longer before baking.
ASHAR SHAH
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Azaan Gul
[email protected]I love that this recipe uses fresh berries. It makes the tarts so flavorful.
Nabagabe Meron
[email protected]These tarts are delicious! The cheesecake filling is creamy and smooth, and the crust is buttery and flaky.
leeb reviews
[email protected]I've made these tarts several times and they always turn out perfect. They're my go-to dessert for potlucks.
Hail 676
[email protected]Wow, these cheesecake tarts were a hit at my party! Everyone loved them.