KATO'S TENDER ROAST VENISON
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Provided by Baby Kato
Categories Deer
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
- Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
- Reduce heat to 425 degrees.
- Arrange bacon slices over roast.
- Roast uncovered in 425 degree oven for 30- 40 minutes.
- Remove bacon.
- Combine all remaining incredients and pour over roast.
- Remember to baste frequently during roasting.
- Cover loosely with foil and cook 1 hour longer.
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Emile Bonn
eb35@aol.comI've made this recipe several times now, and it's always a hit. The meat is always tender and moist, and the gravy is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Shakeel Ahmed Siyal
ashakeel6@yahoo.comThis is a great recipe for venison. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sabiha Akram
akram-s92@gmail.comI'm not a huge fan of venison, but this recipe was amazing. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
PURPLE SHOGUN
shogun_purple22@hotmail.comThis was the best venison roast I've ever had. The meat was so tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Aman Chy
c-a45@gmail.comI made this recipe for a dinner party, and everyone loved it. The venison was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Joudy Ayman
a-joudy@aol.comThis recipe is a keeper! The venison was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
bigga official
bigga@yahoo.comI've made this recipe several times now, and it's always a hit. The meat is always tender and moist, and the gravy is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Marilyn Cathey
m-c67@gmail.comThis is a great recipe for venison. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Md parves Ali
m_ali@yahoo.comI'm not a huge fan of venison, but this recipe was amazing. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Shakir Awan
s11@gmail.comThis was the best venison roast I've ever had. The meat was so tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Superhero99
superhero9967@gmail.comI made this recipe for a dinner party, and everyone loved it. The venison was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Linda Marquez
l_m@yahoo.comThis recipe is a keeper! The venison was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
William Chorlton
chorlton66@hotmail.comI've made this recipe several times now, and it's always a hit. The meat is always tender and moist, and the gravy is delicious. I usually serve it with mashed potatoes and roasted vegetables.
Isaiah Hayden
h.i57@gmail.comThis was my first time cooking venison, and I was really happy with the results. The meat was tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Nusrat Aysha
na@hotmail.frI'm not usually a fan of venison, but this recipe changed my mind. The meat was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Barbara Vriesman
vriesman81@yahoo.comThis venison roast was a total hit! The meat was so tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.