KATO'S GARAGE STYLE - TOMATO SAUCE & MEATBALL DINNER
This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you enjoy this dish.
Provided by Baby Kato
Categories Spaghetti
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 43
Steps:
- SPICY TOMATOE & VEGETABLE SAUCE.
- In a large pot, cook the onion and garlic, red and green peppers, celery, carrotes, mushrooms and zucchini in olive oil over medium heat.
- Next add the lemon salt, celery salt, oregano, parsley, basil, cloves, caraway seeds, bay leaf, chili pepper flakes and coarse sea salt. (Cook 5 minutes, until starting to carmelize).
- Now add the white sugar, diced tomatoes, tomatoe sauce, tomatoe paste, chicken stock, V8 juice, red wine and cheeses and simmer over low heat for 30 minutes.
- MEATBALLS.
- Combine the beef, pork, veal, shallot, garlic, egg, prepared bread, parmesan cheese, salt, pepper, oregano and parsley in large bowl and gently mix by hand.
- Roll into balls,(your favourite size) and drop raw into the simmering sauce.
- To the sauce add the raw sausages and pepperoni and cook gently on low for 3 hours.
- Serve over hot buttered noodles with Calabrese bread and a simple salad.
Nutrition Facts : Calories 412.8, Fat 23.4, SaturatedFat 7.8, Cholesterol 79.3, Sodium 1144.9, Carbohydrate 26.1, Fiber 5.6, Sugar 15.4, Protein 23.2
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Wahkeem Titus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Catalina deem
[email protected]I love how versatile this recipe is. I can use different types of meat, vegetables, and sauces to create a different dish every time.
Izzat agha
[email protected]This is my go-to recipe for meatballs. They're always a hit with my family and friends.
Sunny Abdulrasheed
[email protected]I've made this recipe several times, and it's always a hit. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
rajdev das
[email protected]This recipe is a great way to use up leftover spaghetti sauce. I also like to add some chopped vegetables to the sauce.
Mike Pius
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The meatballs are so moist and tender, and the sauce is perfect.
Khizar Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are so flavorful, and the sauce is amazing.
Yoleka Mayoli
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight, and it's always a crowd-pleaser.
Juan Fernandez
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Tameka Boggs
[email protected]I made this recipe for a party, and it was a huge success! Everyone raved about the meatballs and the sauce.
Sean Collins
[email protected]This was a hit with my family! The kids loved the meatballs, and the adults loved the sauce. I will definitely be making this again.
calcium rods (SarcasticTechFan)
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is perfectly seasoned.
Prince Romjan
[email protected]This recipe was absolutely delicious! The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.