KATO'S EASY BANANA CAKE
This is how I use those leftover black bananas. Sometimes I use the little tiny bananas because they have such an intense flavour. When I'm busy I freeze the bananas just for this cake. This recipe makes great cupcakes that freeze well. I've been making this recipe for 12 years, I hope that you enjoy it as much as we do...
Provided by Baby Kato
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream the butter, add sugar and eggs.
- Mix well, add the bananas, nuts and vanilla.
- Prepare the sour milk by stirring the lemon juice into the milk.
- Sift the dry ingredients and add them to the banana mixture.
- Mix in the sour milk gently.
- Pour into a prepared 9 x 12" pan.
- Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
- *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
- It's also nice with vanilla or chocolate buttercream frosting.
- If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soundoil 1
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfect. Thanks for sharing!
Precious Nelima
[email protected]This cake is a staple in my household. I make it all the time for my family and friends. It's always a hit.
Peter Agbada
[email protected]I've never made banana cake before, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Kawsar Ridoy
[email protected]This is the perfect cake to make when you have overripe bananas. It's so moist and flavorful, and it's a great way to use up those bananas.
zariyah pitt
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Zee 00
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use overripe bananas to make it.
Isabelle Pillay
[email protected]I'm not a big fan of banana cake, but this recipe is a game-changer. The cake is so moist and flavorful, and the streusel topping is amazing. I'll definitely be making this again.
muthee ianthomas
[email protected]This is the most delicious banana cake I've ever had. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Bornface Kaseme
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake to take to potlucks or parties.
riaz jaan
[email protected]I made this cake for my son's birthday party and it was a hit! The kids loved it and so did the adults. It's definitely a keeper.
Asad waqas
[email protected]This cake is so moist and flavorful. I love the streusel topping. It's the perfect cake for any occasion.
Jonathan Brown
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
MD. ASHIK ALI
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Leana Dawids
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and always turns out perfect. My friends and family love it!
Amir Malak
[email protected]I was skeptical at first because I'm not a big fan of banana cake, but this recipe changed my mind. The cake is so moist and fluffy, and the banana flavor is subtle and not overpowering. I'll definitely be making this again.
Raja Qadeer Sadiq
[email protected]This banana cake is a hit in my household! It's moist, flavorful, and has just the right amount of sweetness. I love that it's so easy to make too. I've made it several times now and it always turns out perfect.