KATO'S BLACKBERRY & BLUEBERRY MUFFINS
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used, but need to be thawed first. This is a very versatile recipe, feel free to experiment with it.
Provided by Baby Kato
Categories Quick Breads
Time 35m
Yield 12 muffins, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
- Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
- Next add the milk, egg and butter, mixing just until moistened.
- Do not overbeat, the batter should be lumpy.
- In a small bowl mix the sugar, nutmeg and cinnamon together.
- Pour the batter into greased muffin cups and top with the sugar spice garnish.
- Bake in a 400 degree oven for 25 minutes.
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Earlene Smitty
[email protected]These muffins are a great way to use up leftover berries.
Rebecca Northup
[email protected]These muffins are the perfect combination of sweet and tart. I love them!
Zaryab Shah
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Kamran Armani
[email protected]These muffins are so delicious, I could eat them every day!
Keletso Madimalo
[email protected]I've tried many different blueberry muffin recipes, but this one is by far the best.
Diwash Bhatta
[email protected]These muffins are the perfect addition to any brunch or breakfast party.
natasha mwape
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Kevie Vipro
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love them!
Brian Pusczek
[email protected]I love the combination of blackberries and blueberries in these muffins. They're so moist and flavorful.
Jawad Bhatti
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Favour Ambrose
[email protected]I've made these muffins several times and they're always delicious. They're a great way to use up leftover berries.
Wahid Alam
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen berries.
Thakuri Gammer
[email protected]I'm not a huge fan of muffins, but these were really good! The berries gave them a nice tartness that balanced out the sweetness.
its_osman_ goni_134
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Marboline Ogucha
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness and tartness. The blackberries and blueberries add a delicious burst of flavor.