KATIE LEE'S PUMPKIN MONKEY BREAD WITH ORANGE PUMPKIN GLAZE
Anyone who grew up on monkey bread will love this fake-out. Chop up your store-bought biscuit dough like you normally do. But instead of cinnamon, add some pumpkin pie spice. Then, mix some pumpkin puree and brown sugar into the melted butter and you've got your kids' next favorite Thanksgiving tradition.
Provided by Katie Lee Biegel
Categories dessert
Time 1h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- For the bread: Preheat the oven to 350 degrees F.
- Melt the butter in a saucepan. Whisk in the pumpkin puree, brown sugar and salt until smooth. Remove from the heat.
- Mix together the granulated sugar and pumpkin pie spice in a large bowl. Add the biscuit dough balls and toss in the sugar-spice mixture to coat.
- Spread a third of the pumpkin butter into the bottom of a 12-cup Bundt pan. Arrange half of the biscuit pieces on top, then layer in another third of the pumpkin butter. Top with the remaining biscuit pieces, then the remaining pumpkin butter. Bake until browned on top, 35 to 45 minutes. Allow to cool on a rack for 15 minutes.
- For the glaze: Meanwhile, combine the confectioners' sugar, zest, juice and pumpkin pie spice in a bowl and whisk until smooth and pourable. Invert the monkey bread onto a plate and drizzle with the glaze.
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Mohammad Erfan Hossain
[email protected]Overall, I thought this recipe was just okay. It wasn't as flavorful as I expected.
Taslim islam Taslim islam
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well. It was too dry and the glaze was too thick.
Islam.khan. Lec
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a fun and easy recipe to make with kids.
MD Reyathol
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so moist and flavorful.
Maidul Ahmed
[email protected]This bread was a little too dense for my taste, but the flavor was good.
Hedayet ollah Hedayet ollah
[email protected]I've made this bread several times and it never disappoints. It's the perfect fall treat.
jk jsdjerjjr rjdjir4r
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Emmanuelsony joshuana Ssekwiro
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly good. The glaze really makes it.
Gj Sohau
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Aqsa Naseem
[email protected]This was a fun recipe to make with my kids. They loved helping me mix the ingredients and roll the dough balls.
Shohidul Khan
[email protected]I thought this recipe was just okay. The bread was a little dry and the glaze was too thick.
Pramod Mandal
[email protected]This bread was a little too sweet for my taste, but overall it was still a good recipe.
Madan Gurung
[email protected]I love the combination of pumpkin and orange in this recipe. It's a unique and festive fall treat.
AndreVHS
[email protected]This was my first time making monkey bread and it turned out great! The instructions were easy to follow and the bread was cooked perfectly.
Prabin Raut
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The pumpkin flavor is subtle but delicious, and the orange glaze is the perfect finishing touch.
MD Abdullah Biswas
[email protected]This pumpkin monkey bread was a hit at our Halloween party! It was so easy to make and everyone loved the orange pumpkin glaze.