KATIE COURIC'S LEMON BARS
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Provided by pamela t.
Categories Dessert
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13"x9" baking pan; set aside.
- In a food processor, blend confectioners' sugar, 2 cups flour and salt.
- Add butter and pulse until the mixture is crumbly.
- Press into baking pan and bake for 20 minutes.
- Remove from oven.
- Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
- Stir in lemon rind.
- Pour this mixture on top of baked mixture; bake an additional 25 minutes.
- Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
- Cut into squares.
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gulkhan okasha
[email protected]I can't wait to try this recipe! Lemon bars are my favorite dessert.
Hsnyn Here
[email protected]These lemon bars are also great served with a dollop of whipped cream or a scoop of vanilla ice cream.
Sinethemba Foster
[email protected]I like to add a little bit of grated lemon zest to the crust of these lemon bars. It gives them a more intense lemon flavor.
Hr doy
[email protected]These lemon bars are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Rojina Biswokarma
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and the flavor was good. However, I think I would have liked them better if the crust was a bit thinner and the lemon filling was a bit tarter.
Erin Martin
[email protected]The crust on these lemon bars was a bit too thick for my liking. I'll try using less butter next time.
Busingye Lillian
[email protected]These lemon bars are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Makaveli IlevakaM
[email protected]I followed the recipe exactly, but my lemon bars turned out too tart. I think I'll add a little more sugar next time.
Raymond Mukuka
[email protected]These lemon bars are the best I've ever had. The crust is so flaky and the lemon filling is perfectly tart. I will definitely be making these again and again.
Krishan Theeing
[email protected]I've made these lemon bars several times now, and they're always a hit. The recipe is simple to follow and the results are always delicious.
md selim Vai
[email protected]My kids love these lemon bars! They're the perfect after-school snack or dessert.
IFEOLUWA Oluseesin
[email protected]These lemon bars are so easy to make, and they always turn out perfect. I love the fact that I can use ingredients that I already have on hand.
Yuvaraj Timalsina
[email protected]I'm not usually a fan of lemon desserts, but these bars were surprisingly delicious. The crust was perfectly crispy and the lemon filling was just the right balance of tart and sweet.
mawda alaa
[email protected]These lemon bars were a huge hit at my last party! Everyone loved the combination of the sweet and tart flavors. I will definitely be making them again.
Nasrat Nabi
[email protected]Katie Couric's Lemon Bars are a delightful treat that is sure to impress your friends and family. The crust is buttery and flaky, while the lemon filling is tart and tangy. I highly recommend this recipe!