KATI ROSE'S CHEESE BALL
This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!
Provided by KATI ROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 11
Number Of Ingredients 7
Steps:
- In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g
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Dead By Daylight Pro
[email protected]This is the perfect recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mary Mauton
[email protected]This cheese ball was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shania Lane
[email protected]I had some trouble finding the right kind of cheese for this recipe, but once I did, it turned out great. I would definitely make it again.
Raju Maharjan
[email protected]This cheese ball is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Dev Soni
[email protected]I love that this recipe uses cream cheese instead of Velveeta. It makes the cheese ball much lighter and less greasy.
Elix phantom
[email protected]This cheese ball is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect appetizer for a special occasion.
Useng Useng
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cheese balls, but I was pleasantly surprised. This cheese ball is light and fluffy, and the flavors are perfectly balanced.
Martsu
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can customize it with different herbs and spices to suit my taste.
Barathi Sekar
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has the perfect amount of spice.
Aftab Sajjad
[email protected]This cheese ball was a hit at my party! It was so easy to make and everyone loved it.