KATHY'S NEW ORLEANS STYLE PRALINES
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Provided by Kathy Sterling
Categories Candies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine sugars and milk in a medium saucepan and heat on low, stirring constantly until sugars are dissolved. Once they are dissoved, then bring to a full boil.
- 2. Lower heat and cook to 234 degrees and then remove pan from heat.
- 3. Add butter and vanilla to mixture, do not stir.
- 4. Cool to 200 degrees and add pecan halves.
- 5. Beat by hand until creamy and candy holds its shape.
- 6. Drop by large spoonfuls on waxed paper or a buttered surface.
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Hastings Condon
[email protected]These pralines are a delicious and easy treat! I'll definitely be making them again.
Rhanmis Ortega
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. The pralines still turned out great!
Meg Smith
[email protected]These pralines are the worst thing I've ever eaten. They're way too sweet and they have a weird aftertaste.
Roshan Dasanayake
[email protected]I'm not a huge fan of pralines, but these are pretty good. They're not too sweet and they have a nice crunch.
karas hany
[email protected]These pralines are a bit too expensive to make on a regular basis, but they're definitely worth it for a special occasion.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]I've been making these pralines for years and they're always a hit. They're the perfect combination of sweet, nutty, and buttery.
Cameron Watson
[email protected]I love making these pralines for parties. They're always a crowd-pleaser.
Amelia Hannigan
[email protected]These pralines are the perfect gift for any occasion. They're always a hit with my friends and family.
Abdur rohoman
[email protected]I've tried this recipe several times and I can never seem to get the pralines to set properly. I'm not sure what I'm doing wrong.
John Peace
[email protected]I had a hard time finding pecan halves, so I used chopped pecans instead. The pralines still turned out great!
Umer N
[email protected]These pralines are a bit too sweet for my taste, but they're still pretty good.
Sk Sapim
[email protected]I was a bit skeptical about making my own pralines, but this recipe is so easy to follow and the results are amazing! They're so creamy and decadent.
Thandeka Mqadi
[email protected]I've made these pralines several times and they always turn out perfect. They're the perfect balance of sweet and crunchy.
Ricky cooper
[email protected]These pralines are a delicious and easy treat! I love that they don't require any special ingredients or equipment.