KATHY'S HERBED CORN
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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Rahmat Safi
rahmat-safi@hotmail.comThis corn recipe is a keeper! I'll definitely be making it again and again.
Gull shaad Khan
k-g@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Dracula Collins
dracula_collins@gmail.comI'm not a big fan of cilantro, so I substituted parsley instead. It turned out great!
Jennifer Sunday Audu
j.a35@yahoo.comThis recipe is a great way to use up leftover corn.
Awelani Jomo
jomo_a2@hotmail.comI love how versatile this recipe is. I've used it to make corn on the cob, corn salad, and even corn fritters.
Emmanuel Essien
emmanuel-e@hotmail.comI've tried many corn recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Dr Mubashair Malik
d_malik@gmail.comThis recipe is so easy to follow. Even my kids can help make it.
Manal Ben
ben_m@yahoo.comI made this recipe for a picnic and it was a huge success! The corn was perfectly cooked and the herbs added a nice touch.
Abdullah al Mihir
mihir-a69@yahoo.comThis is my go-to corn recipe. It's always a crowd-pleaser.
Madein _Atlanta
_atlanta_madein77@hotmail.comI'm not a huge fan of corn, but this recipe changed my mind! It's so flavorful and addictive.
Bhai Jee
jb44@yahoo.comMeh. It was okay. I've had better.
Luken 11
l-1@gmail.comThis recipe was a lifesaver! I had a bunch of leftover corn and didn't know what to do with it. This turned out so good!
Alhassan Khadijah
k@hotmail.comEasy and delicious! I used fresh herbs from my garden and the corn turned out perfect.
ONIK babu
b-onik20@gmail.comThis corn recipe was a hit at our last potluck! Everyone loved the fresh, herby flavor. I'll definitely be making it again.