KATHY'S HERBED CORN

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Kathy's Herbed Corn image

My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. -Kathy VonKorff, North College Hill, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
8 ears sweet corn, husked

Steps:

  • In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil., Grill corn, covered, over medium heat until tender, turning occasionally, 10-15 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 179 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Rahmat Safi
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This corn recipe is a keeper! I'll definitely be making it again and again.


Gull shaad Khan
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This recipe is a great way to get kids to eat their vegetables.


Dracula Collins
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I'm not a big fan of cilantro, so I substituted parsley instead. It turned out great!


Jennifer Sunday Audu
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This recipe is a great way to use up leftover corn.


Awelani Jomo
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I love how versatile this recipe is. I've used it to make corn on the cob, corn salad, and even corn fritters.


Emmanuel Essien
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I've tried many corn recipes, but this one is by far the best. The combination of herbs and spices is perfect.


Dr Mubashair Malik
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This recipe is so easy to follow. Even my kids can help make it.


Manal Ben
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I made this recipe for a picnic and it was a huge success! The corn was perfectly cooked and the herbs added a nice touch.


Abdullah al Mihir
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This is my go-to corn recipe. It's always a crowd-pleaser.


Madein _Atlanta
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I'm not a huge fan of corn, but this recipe changed my mind! It's so flavorful and addictive.


Bhai Jee
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Meh. It was okay. I've had better.


Luken 11
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This recipe was a lifesaver! I had a bunch of leftover corn and didn't know what to do with it. This turned out so good!


Alhassan Khadijah
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Easy and delicious! I used fresh herbs from my garden and the corn turned out perfect.


ONIK babu
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This corn recipe was a hit at our last potluck! Everyone loved the fresh, herby flavor. I'll definitely be making it again.