KATHY'S FROSTED SOFT SUGAR COOKIES
This is a recipe I got from my awesome mother-in-law. We used to always make them around Christmas and have lots of fun together. She was the one who inspired the baker and cook in me so these are very special to me. It would not be Christmas if I didn't make these at least once! The dough needs to refrigerate overnight. I frost these with "Recipe#201364". These cookies are recommended to be frosted. These are not the type of cookies you want to just use sprinkle sugar on. There are other recipes for that if you don't want to frost them.
Provided by CookingONTheSide
Categories Dessert
Time 7h10m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix the vinegar and milk to make sour milk.
- Add vanilla to the sour milk; set aside.
- In large mixing bowl, cream together sugar and shortening until light and fluffy.
- Add eggs, one at a time.
- In separate bowl, blend together baking soda, salt, flour and baking powder.
- Add flour mixture, alternately with sour milk mixture, to the creamed sugar and egg mixture.
- Cover and refrigerate overnight.
- On floured surface, roll out dough to desired thickness, about 1/4 inch.
- Cut out with desired cookie cutter or cutters.
- Bake at 350 degrees for about 5-7 minutes; I like mine soft.
- Let set on cookie sheet for 1 minute before removing to wire rack to cool.
- Frost when cool.
- This recipe should make about 5-6 dozen, depending on the size of the cookie cutter you use.
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Aqab G
gaqab26@aol.comI love these cookies! They're so soft and fluffy, and the frosting is the perfect finishing touch.
Nantumbwe Doreen
nantumbwedoreen@aol.comThese cookies are a family favorite! We make them every year for Christmas and they're always a hit.
Bryton Bailey
bryton.b@aol.comI've made these cookies several times and they're always a hit! They're so easy to make and they always turn out perfect.
De Roth
d_roth@yahoo.comI'm not sure what I did wrong, but these cookies didn't turn out at all. They were flat and tasteless.
celess dahlman
d-celess@gmail.comThese cookies were a disaster! They were hard and crumbly, and the frosting was too runny. I don't know what went wrong.
Nandani Sharma
sharma.n89@aol.comThe cookies were a bit dry, but the frosting helped to make them more moist. Overall, they were a good cookie, but I've had better.
Arnold Trejo
a19@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Bella b
b.b53@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They're so delicious and I can't stop eating them!
Itx Pathan
itx-p67@gmail.comThese cookies are the best sugar cookies I've ever had! They're so soft and fluffy, and the frosting is to die for. I'll definitely be making these again soon.
Arlettechambersgodis
arlettechambersgodis68@gmail.comI made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
brad shilling
s.brad83@gmail.comThese cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. The frosting was also delicious and added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a great sugar cookie recipe.