KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D
Provided by Karen Elizabeth
Categories Cheese
Time 20m
Yield 20 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat cheese dry with kitchen paper.
- Slice into fingers.
- Prepare dressing by mixing all ingredients together in bowl. Check taste.
- You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
- Coat cheese slices in seasoned flour.
- Heat oil in frying pan.
- Fry cheese slices in hot oil, about 1 minute each side, till golden.
- Serve immediately with dressing poured over.
- Serve with Greek pitta bread/French bread.
Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3
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Shelley Ringold
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
moonlemon
[email protected]I love that this recipe can be tailored to your own taste. You can add more or less salt, pepper, and lime juice to the vinaigrette depending on your preferences.
Annette Komenda
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover halloumi cheese.
Affo Adeyemi
[email protected]This is a great recipe for a summer party. It's light and refreshing.
kandyan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Rylan Malphrus
[email protected]This recipe is very easy to follow. I'm a beginner in the kitchen and I was able to make this dish without any problems.
Toufiq Khan
[email protected]I had some trouble finding halloumi cheese at my local grocery store, but I was able to find it online. It was definitely worth the extra effort.
Omerta Livin
[email protected]I found that the cheese was a bit too oily. I think I'll try frying it in less oil next time.
hack Lulu
[email protected]This dish was a bit too salty for me. I think I'll try using less salt next time.
Gazi Awel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of halloumi cheese, but I'm so glad I did! The cheese was surprisingly delicious and the vinaigrette was the perfect complement. I will definitely be making this again.
Meelan Yogi
[email protected]This recipe is a keeper! The cheese was crispy on the outside and gooey on the inside, just the way I like it. The vinaigrette was also very tasty. I'll definitely be making this again.
Amber Price
[email protected]I've tried many fried halloumi recipes but this one is definitely my favorite. The cheese gets perfectly golden brown and the vinaigrette adds a wonderful flavor. I also love that this dish can be prepared in advance, making it perfect for busy weekn
mst rinaaktar2020
[email protected]This fried halloumi cheese recipe is a game-changer! The combination of crispy, salty cheese with the tangy lime and caper vinaigrette is simply divine. I served it as an appetizer at my recent dinner party and it was a huge hit. Everyone raved about