KATHY'S CORNBREAD DRESSING
This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!
Provided by Kathy Sandoz
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
- 2. In large pan, saute celery, onion and bell pepper in butter.
- 3. Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
- 4. Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacinta Tobopene
[email protected]I made this dressing for my family last Thanksgiving and it was a huge hit. Everyone loved it! It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Joram Mukisa
[email protected]This dressing is delicious! It's the perfect addition to any Thanksgiving meal. I love the way the cornbread and the sausage come together. It's a great way to use up leftover cornbread too.
Joseph Patrick
[email protected]I've tried many cornbread dressing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the combination of sweet and savory flavors.
Soljar Siyam Khan
[email protected]This cornbread dressing is a staple at our Thanksgiving table. It's always a hit with my family and friends. It's so moist and flavorful, and it has the perfect amount of sweetness. I highly recommend this recipe.
Babirye Mikidad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my family and friends and they all love it.
YOUR GUARDIAN ANGEL
[email protected]This dressing is a great way to use up leftover cornbread. It's easy to make and it's always a hit with my family and friends.
kala manik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best cornbread dressing I've ever had. It's so moist and flavorful, and it has the perfect amount of sweetness. I will definitely be making this again.
Md Airf
[email protected]This dressing is amazing! It's so moist and flavorful. I love the combination of sweet and savory flavors. I will definitely be making this again.
Shreenaryan Naryan
[email protected]I've made this cornbread dressing for years and it's always a hit. It's so easy to make and it always turns out delicious. I love that I can use leftover cornbread, which makes it a great way to use up leftovers.
Brandford Emi-Reynolds
[email protected]This cornbread dressing is the perfect addition to any Thanksgiving feast. It's moist and flavorful, with a slightly sweet and savory taste. I followed the recipe exactly and it turned out perfectly. My family raved about it!