KATHY'S CABBAGE SOUP
This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits.
Provided by Kathleen Erbes-Mrsny
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef and onion to an 8-quart stock pot.
- Pour beef broth into the pot. Stir cabbage, celery, kidney beans, pinto beans, garbanzo beans, diced tomatoes, cumin, salt, and pepper into the broth. Add water as needed to assure ingredients are completely submerged in liquid. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the cabbage wilts and the celery is tender, about 30 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 16.2 g, Cholesterol 35.5 mg, Fat 7.8 g, Fiber 5.1 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 585.9 mg, Sugar 2.8 g
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DSB Adeel
[email protected]This soup is a bit bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
Adam Rugh
[email protected]I'm not a fan of cabbage, but I actually really liked this soup. The cabbage flavor is very mild, and the other vegetables really shine through.
Ian Siku
[email protected]This soup is a great way to save money. It's made with all affordable ingredients, and it makes a lot of soup. I can usually get several meals out of one batch.
Saiful Mallik
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I always add a bit of extra spice, and sometimes I'll add some leftover rice or pasta.
bayan ali
[email protected]This soup is a great way to detox. I'm always feeling bloated and sluggish after a few weeks of eating unhealthy foods. This soup helps me to feel refreshed and energized.
Muniza Batool
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Cheyenne Nelson
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this soup is a perfect way to do it.
Cam Medina
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again.
Ramesh Sah
[email protected]This soup is the perfect comfort food. It's warm, filling, and packed with vegetables. I love that it's also really easy to make.
Gib Ran
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Saith Attiq
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's a great way to get your daily dose of vegetables.
Liyole Somlenze
[email protected]I've made this soup several times now, and it's always a hit. My family loves the浓郁 and beefy flavor. I usually add a bit of extra spice, but that's just my personal preference. It's also really affordable to make, which is a huge bonus.
Junayad Hussan
[email protected]This cabbage soup is a lifesaver! I'm always looking for healthy and easy recipes, and this one fits the bill perfectly. It's packed with vegetables and has a delicious, hearty flavor. I love that I can just throw everything in a pot and let it simme