KATHY'S BEEF TIPS WITH MUSHROOMS
This savory, stew-like dish is a great source of vitamin B12 and improves upon standing. Make the entire dish ahead (except the rice or noodles), and reheat in a low oven to serving temperature. Can be served over buttered egg noodles or steamed rice. From the recipe collection of Bird's sister Kathy. To add enhanced flavor, drop a couple of bullion cubes into the boiling water while cooking the noodles. :)
Provided by 2Bleu
Categories Steak
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 275°F (low). In a large saute pan or skillet melt butter and heat oil. sear the meat with the garlic. Remove meat to a casserole and cover.
- To the same skillet, add the wine and saute' the mushrooms and onion for 1 minute, then add to the meat. Cover and bake for 1 hour or until the meat is tender.
- Meanwhile, add the broth, soy sauce, and Worcestershire to the pan in which the meat was seared. Bring to a boil and de-glaze the pan. Blend together the mustard, cornstarch and cream then add to the pan. Simmer until reduced and thickened.
- When beef is done, pour off the juices into the sauce and boil, whisking until smooth. Add meat and stir to coat.
- To serve, plate up either buttered egg noodles or rice and pour beef tips over top. Sprinkle with parsley if desired.
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the skis
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Joshua and Jemimah
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Susan Winschel
[email protected]I'm not sure what I did wrong, but my beef tips turned out dry and tough.
Justin Harris
[email protected]This dish was a lot of work, but it was worth it. The beef tips were fall-apart tender and the sauce was amazing.
Amy Martin
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
Dream Satellite
[email protected]The beef tips were a little tough, but the sauce was delicious.
Doaa Emad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ihsan habesha Tube
[email protected]I added some extra vegetables to this dish, such as carrots and celery. It turned out great!
Khouloud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tyler Aytoun-Young
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The beef tips were tender and the sauce was very tasty.
Elton Munyama
[email protected]This recipe was easy to follow and the results were amazing! The beef tips were so tender and the sauce was so flavorful. I will definitely be making this again.
Tonya Mabin
[email protected]I made this dish for a dinner party and everyone loved it! The beef tips were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ali B
[email protected]This beef tips and mushrooms recipe was a hit! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.