KATHY'S BAKED STUFFED TOMATOES
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Provided by KATHYP100
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
- Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 23.3 g, Cholesterol 19.5 mg, Fat 19.9 g, Fiber 5 g, Protein 10 g, SaturatedFat 5.4 g, Sodium 495 mg, Sugar 4.5 g
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Michaela Wilson
[email protected]I love the combination of flavors and textures in this dish.
Luis Tomas
[email protected]This is a great recipe for a potluck or party.
Callumpro
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Azadi Begum
[email protected]These stuffed tomatoes are a delicious and healthy way to enjoy a classic Italian dish.
Umair Aslam
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Andrew Dimehart
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables.
Clarence Lewis
[email protected]I've made this recipe several times and it always turns out perfect.
Nakazibwe Angelgertie
[email protected]This is a great recipe for a special occasion dinner.
AmyJo Underwood
[email protected]I love the combination of flavors and textures in this dish.
Sowpon Kumar
[email protected]These stuffed tomatoes are a delicious and healthy way to enjoy a classic Italian dish.
Laura Hack
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Prince_ Rajon
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Shaheen Khan
[email protected]I made these stuffed tomatoes for a potluck and they were a huge success. Everyone raved about them.
Dipu Hossain
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Augustine Michael
[email protected]I love how versatile this recipe is. You can use different types of rice, vegetables, and cheeses to create your own unique dish.
Purnima Basnet
[email protected]This is my go-to recipe for stuffed tomatoes. It's easy to make and always delicious.
Md Munna babu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
David Davis
[email protected]These stuffed tomatoes were a hit at my last dinner party. Everyone loved the combination of flavors and textures.