KATHY BAKER'S BEEF TENDER
Steps:
- Prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit in. It is very important to use heavy duty aluminum foil. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat.
- Rub the garlic over the entire tenderloin and season well with salt and pepper. Sprinkle the butter pieces evenly over the beef. Drizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours.
- Adjust the oven rack to the highest position and preheat the broiler. Place the pan right underneath the broiler and broil for about 8 minutes. (It will look like the flames are burning or touching the meat, but that is fine). Carefully pull the pan out and turn the meat over. Broil for another 5 minutes or until cooked to desired doneness. (When the meat is done under the flame it will look like it is burned, but it's not). Wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1/2 hours.
- Whisk together the sour cream and horseradish and season with salt and pepper. Slice the meat and serve with sour cream mixture on the side.
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Deana Curtis
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked to perfection and the sauce was rich and flavorful.
Bophelo Mpilo
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always tender and juicy, and the sauce is delicious.
Robinah Poni
[email protected]This recipe is a must-try for any beef lover. The beef is so tender and juicy, and the sauce is incredible.
Damonte Smith
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredible.
semsem badawy
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked to perfection and the sauce was rich and flavorful.
Unum Unum
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always tender and juicy, and the sauce is delicious.
Preciousgold Sunday
[email protected]This recipe is a must-try for any beef lover. The beef is so tender and juicy, and the sauce is incredible.
Noor Zargham
[email protected]I'm a professional chef and I can say that this recipe is a winner. The beef was cooked to perfection and the sauce was delicious.
Partho Priyo
[email protected]I followed the recipe exactly and the results were amazing. The beef was cooked perfectly and the sauce was flavorful and rich.
Mason Kuter
[email protected]This was the best beef tenderloin I've ever had. The meat was so tender and the sauce was perfect.
Idris Hussen
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Md Antor Jisan 1234
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the sauce was rich and flavorful.
Yeah You
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Qodesieya Hendricks
[email protected]I made this recipe for my family last night and they loved it! The beef was cooked perfectly and the sauce was flavorful and rich.
Georgina stone
[email protected]This was an amazing recipe! The beef was so tender and juicy, and the sauce was delicious.