KATHMANDU SPRING ROLLS
Make and share this Kathmandu Spring Rolls recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine all ingredients for filling; mix thoroughly.
- Spread out a wrap; moisten the edges with water.
- Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
- Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
- Continue making rolls for all filling mixture.
- Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
- Drain excess oil with paper towel.
- Arrange rolls in a plate and serve immediately with tomato achar.
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Muhi uddin Jamil
[email protected]These spring rolls are delicious! I highly recommend them.
Nirmala Koirala
[email protected]I love these spring rolls! They're so easy to make and they're always a hit with my friends and family.
Imdad Khan
[email protected]The spring rolls were good, but I thought the dipping sauce was a bit bland. I'll try adding some more spices next time.
Azizullah khan Suleman khail
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili next time.
Shane Lovegrove
[email protected]I'm not sure what I did wrong, but my spring rolls didn't turn out as crispy as I would have liked. The flavor was still good, though.
Md Raja
[email protected]These spring rolls were so easy to make and they were delicious. I love the combination of flavors and textures. I will definitely be making these again.
Ramesh Kachhi
[email protected]I tried this recipe and it was amazing! The spring rolls were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.
Rehan Waleed
[email protected]These spring rolls were delicious! I made them for a potluck and they were a big hit. The dipping sauce was also very good. I will definitely be making these again.
Opurbo Xhamed
[email protected]I made these spring rolls for my family and they loved them! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Natalie Girgis
[email protected]These spring rolls were a hit at my party! The flavors were amazing and the dipping sauce was the perfect complement. I will definitely be making these again.