KATHIE'S ZUCCHINI MUFFINS
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!
Provided by rsnelling42
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Combine first 7 ingredients in large bowl (through salt); stir with whisk.
- Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.
- Make a well in the center of dry ingredients; add milk mixture, stirring until just moist.
- Spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.
- Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.
- Bake at 400 for 15 minutes (start checking on them by 12 min).
- Remove from pans immediately; cool on a wire rack. Enjoy!
Nutrition Facts : Calories 139.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 15.7, Sodium 150.6, Carbohydrate 26.1, Fiber 1.6, Sugar 13.2, Protein 3.1
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Andrii Lapchyk
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good.
Muhammad Zakar
[email protected]These muffins are a healthy and delicious way to start the day.
Saqib Sardar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Md Hridoy khan
[email protected]I love the addition of zucchini to these muffins. It makes them moist and gives them a nice sweetness.
Bilal Bil
[email protected]I've made these muffins several times and they're always a hit. They're a great way to get kids to eat their vegetables.
Manow Bishar
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
AMUSAT DAMILARE
[email protected]I'm not a big fan of zucchini, but these muffins were surprisingly good. The zucchini flavor is very mild and the muffins are moist and fluffy.
mohd iswadi
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
MD ALFAZ AHAMED
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up my extra zucchini in a delicious way.
Carol NCM
[email protected]I've tried many zucchini muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and spice.
Joseph Odoyo
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Chisoul More
[email protected]These zucchini muffins were a hit with my family! They were moist and flavorful, and the zucchini added a nice sweetness. I'll definitely be making these again.