KATHIE'S GRITS CASSEROLE
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
Provided by ASHBETH
Categories Side Dish Grain Side Dish Recipes Grits
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
- Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 17.3 g, Cholesterol 88.6 mg, Fat 33.4 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 14.9 g, Sodium 580.4 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
QAMAR AWAN
[email protected]This is the perfect casserole to bring to a potluck or party.
Kaiden Cork
[email protected]I've never had grits casserole before, but I'm glad I tried this recipe. It was amazing!
Blue Craine
[email protected]This casserole is a great way to get your kids to eat their grits.
Roxana Taulbee
[email protected]I'm not from the South, but this casserole made me feel like I was.
Ibrarkhanniazi Niazi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Tara Asadi
[email protected]I served this casserole with a side of hot sauce and it was delicious.
khalid Walker
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and bake it in the morning.
Sonny Zehm
[email protected]I used a sharp cheddar cheese in the casserole and it gave it a nice tangy flavor.
Ludwing Moreno
[email protected]I added some diced bell peppers and onions to the casserole for extra flavor.
Muhammad khurram Abbas
[email protected]This casserole is easy to make and can be tailored to your own taste preferences.
Kick Mama
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole.
Caleb Fagson
[email protected]This casserole is a great way to use up leftover grits.
Katrine George
[email protected]This is the best grits casserole I've ever had. It's so creamy and cheesy.
Ali Afsar
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
javion sheard
[email protected]This casserole was delicious! I loved the combination of grits, cheese, and sausage.
Clqaadir Maxamed
[email protected]I've made this grits casserole several times and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Nannu Khan
[email protected]This grits casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.