KATHARINE HEPBURN'S BROWNIES
From "A Harried Cook's Guide to Some Fast Food" by Laurie Colwin from Endless Feasts | April 2003 edited by Ruth Reichl Modern Library
Provided by Metlantis
Categories Dessert
Time 50m
Yield 12 small Brownies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
- Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
- Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.).
- Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
- You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.
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J WaltDuhs
[email protected]These brownies are a delicious and indulgent treat.
MR MEHEDI YT
[email protected]I love the rich chocolate flavor of these brownies.
Damien llc
[email protected]These brownies are so easy to make and they always turn out perfect.
Shahzoor Sindhii
[email protected]I've tried many brownie recipes, but this one is by far my favorite.
Jojo Cadion
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Iqra Nazeer
[email protected]These are the best brownies I've ever had. I highly recommend them.
Rahil Bhr
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They're not too sweet and they have a great texture.
Alinoor Abdullahi
[email protected]These brownies are amazing! I love the crispy top and the fudgy center.
Muhammad Mujtaba
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Ansab Ali
[email protected]Meh.
Alabama Clay
[email protected]These brownies are a little too sweet for my taste, but they're still very good.
Saddam Ahmad
[email protected]I've made these brownies countless times and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Kamran rajput
[email protected]These brownies are incredibly rich and decadent. The texture is fudgy and dense, with a crispy top. The flavor is deep and chocolatey, with a hint of saltiness that perfectly balances the sweetness.