KATE'S SPICY SAUSAGE TORTELLINI SOUP
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.
Provided by Kate in Ontario
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Steam sausage for 15 minutes to reduce fat content.
- Let cool, and slice into bite sized pieces, removing casing if desired.
- Spray large pot with no-stick spray.
- Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
- In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
- Stir in seasoning, tomatoes, stock and clamato juice.
- Bring to boil and simmer covered for 30 minutes.
- Add frozen pasta and kidney beans; simmer covered for 20 minutes.
- If too thick, dilute with water or more broth.
- Season to taste.
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Petar Milojkovic
[email protected]I'm so glad I found this recipe. It's now one of my favorite soups to make.
Md Mamun Uddin
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
sharp guy
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Jordan Jackson
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Prem Susil
[email protected]I'm not a fan of tortellini, so I used pasta shells instead. It was still really good.
Zextro Zextro
[email protected]This soup is a bit spicy, but it's not too bad. I think it's just the right amount of spice.
Thandi Thape
[email protected]I added some kale to this soup and it was delicious. It's a great way to get some extra vegetables in.
WISAL FF
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Lougan Retared
[email protected]I used ground turkey instead of sausage and it was still really good.
Chevonskee Samuda
[email protected]I made this soup in a slow cooker and it turned out great. It was so easy and convenient.
Wolf Paq
[email protected]This soup was a bit too bland for my taste. I think it could have used some more seasoning.
Alsmin Sirker
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The sausage and tortellini were cooked perfectly and the broth was flavorful.
Kaylie Yochum
[email protected]This is now my go-to soup recipe. It's so easy to make and always turns out perfectly.
Carolyn chan
[email protected]I followed the recipe but added some extra garlic and red pepper flakes. It was delicious!
Liza Islam
[email protected]This soup was amazing! I made it for a party and everyone loved it. I will definitely be making it again.
babajani Mari
[email protected]I thought this soup was just okay. The sausage was a bit too spicy for my taste and the tortellini were a little mushy. I think I would prefer a different recipe.
Amanda Hamza
[email protected]This soup was easy to make and very delicious. I used Italian sausage and added some extra vegetables, such as carrots and celery. It was a great way to use up leftover tortellini.
Wilson Kengye
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well balanced and the soup was not too spicy. I would definitely recommend this recipe.
Amy Irving
[email protected]This soup was a hit with my family! It was flavorful and hearty, and the sausage and tortellini were cooked perfectly. I will definitely be making this again.