KATE'S MOIST AND TENDER CORNED BEEF, CABBAGE, AND VEGETABLES
My family love this recipe. They claim it has ruined corned beef and cabbage pub fare for them for life. Most corned beef recipes call for the cabbage to be cut in quarters or sixths. However, thinly slicing the cabbage allows it completely absorb the delicious corned beef flavors.
Provided by Garden Gate Kate
Categories Meat
Time 6h30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- To a large soup pot, place corned beef brisket and all the spices and juices that came in its bag. Add onions, celery, garlic, water to cover, bay leaf, salt and pepper. Bring to a boil, cover, and simmer for 3 hours.
- Add carrots. Bring to a boil and simmer for 1 hour.
- Add potatoes. Bring to a boil and simmer for 1 hour.
- Add cabbage and turnips. Bring to a boil and simmer for 40 minutes. Add Worcestershire sauce and parsley, and simmer for 20 minutes. Turn off burner.
- Remove corned beef brisket from pot. Let corn beef brisket rest for 10 minutes and then slice in 1/3 to 1/2 inch slices across the grain. Return corn beef to pot.
- Parsley Sauce: Sauté onion in butter until lightly golden on medium heat. Add garlic and sauté for 2 minutes more. Stir in flour and cook, stirring constantly, until lightly golden. Whisk in broth. Bring to a boil, and simmer for 10 minutes, stirring often.
- In a small bowl, combine sour cream, horseradish, parsley, and salt. Stir sour cream mixture into hot pan. Cook until heated through, but do not boil.
- To serve, transfer the tender corned beef, cabbage, and vegetables to a large platter or to individual plates. Pour the Parsley Sauce into a gravy bowl. Each person can use as much Parsley Sauce on top of the corned beef as they prefer.
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Bella Morales
[email protected]This is a classic recipe that never disappoints.
Shatrughan Yadav
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different spices to give the dish a different flavor.
Muhammadshehbaz Muhammadshehbaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mdmamun Islam
[email protected]I'm not a fan of corned beef, but I really enjoyed this dish. The beef was tender and flavorful, and the cabbage was cooked perfectly.
Rita Pearl
[email protected]This is a great recipe for a special occasion. I made it for Easter and it was a hit.
Sizonqoba Mkhize
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and it didn't have a strong flavor.
Da Baby
[email protected]This is a great way to use up leftover corned beef. I made a sandwich with the leftovers and it was delicious.
Nelida Marrero
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a flavorful and satisfying dish.
Sade Johnson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Kaydon Mamo
[email protected]I made this recipe in my slow cooker and it turned out great! The beef was fall-apart tender.
Abir Creation
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people with leftovers.
Md Hossan
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Shakila Jatti
[email protected]This is a classic recipe that never disappoints. The beef is always tender and flavorful, and the cabbage and vegetables are cooked to perfection.
Awais Ahammad
[email protected]I love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different spices to give the dish a different flavor.
Aaron Schelb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ocen Innocent
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved it! The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again next year.
Qamar Zia
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the beef was so tender. I will definitely be making this again.
Emran Reasat
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the cabbage and vegetables are cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Md Reaj
[email protected]This corned beef and cabbage dish is a classic for a reason. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. The beef was tender and moist, the cabbage was cooked to perfection and the vegetables w